Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
flexible scheduling
Job Description
This position is with a distinguished upscale dining establishment known for its commitment to providing exceptional food and beverage experiences to its guests. The company prides itself on maintaining a refined atmosphere, high service standards, and a dedication to guest satisfaction which aligns with the elite nature of the dining environment it offers. As a member of this hospitality team, employees are encouraged to grow and develop their skills within a supportive and professional setting. This culture cultivates opportunities for advancement, recognizing and rewarding consistent performance and a positive attitude toward learning and teamwork.
The Server Assistant role is an entry-level yet critical position within the Food & Beverage department. It is specifically designed for individuals looking to start or grow their careers in the restaurant industry with a focus on upscale service. The ideal candidate will bring basic knowledge of restaurant operations and exhibit a strong work ethic characterized by urgency, multitasking capability, and professionalism even during high-pressure situations. The Server Assistant acts as a vital support function to the servers and overall dining team by ensuring the smooth execution of service from timely food running to table maintenance and station readiness.
Daily responsibilities include delivering food accurately and promptly from the kitchen to guests while maintaining perfect presentation standards. This role requires clear communication across the kitchen and floor teams to guarantee delivery punctuality and guest satisfaction. The Server Assistant assists with pre-bussing, table setting, and maintaining a clean and welcoming dining atmosphere, thereby contributing directly to a seamless and memorable dining experience.
Key aspects of the job also include maintaining service stations, restocking necessary items such as linens, silverware, and condiments, and helping with guest interactions by responding quickly to any service needs or spillages. This position demands a readiness to assist in seating guests when necessary and requires the flexibility to support the team during busy service periods, embodying composure and professionalism. Furthermore, the role entails participation in regular meetings and training sessions to stay aligned with company standards and expectations.
Candidates who excel in this role often progress to become servers or bartenders, leveraging the foundational knowledge and experience gained through the Server Assistant position. The company supports upward mobility, fostering a team environment that values motivation, learning, and exceptional service. This career path offers a valuable opportunity for proactive individuals seeking a long-term career in hospitality within a prestigious and fast-paced setting.
Employment for this role is typically full-time, with shifts that accommodate the operational hours of the dining facility, including evenings and weekends. Compensation is competitive within the industry and reflective of the candidate's experience and skill level. In addition to a dynamic work environment, employees have access to various developmental resources and benefit programs designed to support their professional growth and personal well-being.
The Server Assistant role is an entry-level yet critical position within the Food & Beverage department. It is specifically designed for individuals looking to start or grow their careers in the restaurant industry with a focus on upscale service. The ideal candidate will bring basic knowledge of restaurant operations and exhibit a strong work ethic characterized by urgency, multitasking capability, and professionalism even during high-pressure situations. The Server Assistant acts as a vital support function to the servers and overall dining team by ensuring the smooth execution of service from timely food running to table maintenance and station readiness.
Daily responsibilities include delivering food accurately and promptly from the kitchen to guests while maintaining perfect presentation standards. This role requires clear communication across the kitchen and floor teams to guarantee delivery punctuality and guest satisfaction. The Server Assistant assists with pre-bussing, table setting, and maintaining a clean and welcoming dining atmosphere, thereby contributing directly to a seamless and memorable dining experience.
Key aspects of the job also include maintaining service stations, restocking necessary items such as linens, silverware, and condiments, and helping with guest interactions by responding quickly to any service needs or spillages. This position demands a readiness to assist in seating guests when necessary and requires the flexibility to support the team during busy service periods, embodying composure and professionalism. Furthermore, the role entails participation in regular meetings and training sessions to stay aligned with company standards and expectations.
Candidates who excel in this role often progress to become servers or bartenders, leveraging the foundational knowledge and experience gained through the Server Assistant position. The company supports upward mobility, fostering a team environment that values motivation, learning, and exceptional service. This career path offers a valuable opportunity for proactive individuals seeking a long-term career in hospitality within a prestigious and fast-paced setting.
Employment for this role is typically full-time, with shifts that accommodate the operational hours of the dining facility, including evenings and weekends. Compensation is competitive within the industry and reflective of the candidate's experience and skill level. In addition to a dynamic work environment, employees have access to various developmental resources and benefit programs designed to support their professional growth and personal well-being.
Job Requirements
- Basic knowledge of table settings food service flow and dining room etiquette
- Ability to communicate effectively in English to understand guest needs and follow service direction
- Ability to read and comprehend written English including safety and sanitation notices
- Ability to lift carry and transport up to 50 lbs in a fast-paced dining environment
- Ability to push or move carts weighing up to 200 lbs
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant Busser or Food Runner in a resort or restaurant environment preferred
- Ability to obtain and maintain all required local or state certifications such as alcohol service permits
- CPR and/or First Aid certification preferred
Job Qualifications
- Basic knowledge of table settings food service flow and dining room etiquette
- Ability to communicate effectively in English to understand guest needs and follow service direction
- Ability to read and comprehend written English including safety and sanitation notices
- Ability to lift carry and transport up to 50 lbs in a fast-paced dining environment
- Ability to push or move carts weighing up to 200 lbs
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant Busser or Food Runner in a resort or restaurant environment preferred
- Ability to obtain and maintain all required local or state certifications such as alcohol service permits
- CPR and/or First Aid certification preferred
Job Duties
- Run food from the kitchen to guests promptly and accurately ensuring proper presentation temperature and seat positioning
- Communicate clearly with the kitchen and service team to ensure timely delivery and resolution of any service needs
- Assist servers with pre-bussing and guest requests throughout the dining experience
- Support table touches such as refilling water resetting place settings between courses and removing unnecessary items
- Pre-bus and clear tables efficiently while maintaining a clean organized and polished dining room
- Reset tables quickly and accurately according to service standards
- Remove soiled dishes glassware and utensils and transport them safely to the dishwashing area
- Wipe down tables chairs booths and surrounding areas to maintain cleanliness and presentation
- Maintain cleanliness and organization of all service stations including side stands expo areas and server alleys
- Stock and replenish silverware linens glassware plates and condiments throughout service
- Refill and maintain condiments and service items to ensure readiness at all times
- Assist with greeting guests and seating support as needed
- Respond promptly to spills guest needs and service recovery situations
- Maintain composure and professionalism during high-volume and peak service periods
- Complete all assigned opening running and closing side work
- Attend required meetings and training
- Perform additional duties as assigned by management to support overall service excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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