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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
flexible scheduling
Job Description
This position is with a distinguished upscale dining establishment known for its commitment to providing exceptional food and beverage experiences to its guests. The company prides itself on maintaining a refined atmosphere, high service standards, and a dedication to guest satisfaction which aligns with the elite nature of the dining environment it offers. As a member of this hospitality team, employees are encouraged to grow and develop their skills within a supportive and professional setting. This culture cultivates opportunities for advancement, recognizing and rewarding consistent performance and a positive attitude toward learning and teamwork.
The Server Assistant role is a... Show More
The Server Assistant role is a... Show More
Job Requirements
- Basic knowledge of table settings food service flow and dining room etiquette
- Ability to communicate effectively in English to understand guest needs and follow service direction
- Ability to read and comprehend written English including safety and sanitation notices
- Ability to lift carry and transport up to 50 lbs in a fast-paced dining environment
- Ability to push or move carts weighing up to 200 lbs
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant Busser or Food Runner in a resort or restaurant environment preferred
- Ability to obtain and maintain all required local or state certifications such as alcohol service permits
- CPR and/or First Aid certification preferred
Job Qualifications
- Basic knowledge of table settings food service flow and dining room etiquette
- Ability to communicate effectively in English to understand guest needs and follow service direction
- Ability to read and comprehend written English including safety and sanitation notices
- Ability to lift carry and transport up to 50 lbs in a fast-paced dining environment
- Ability to push or move carts weighing up to 200 lbs
- Grade school education is preferred
- Minimum six months of experience as a Server Assistant Busser or Food Runner in a resort or restaurant environment preferred
- Ability to obtain and maintain all required local or state certifications such as alcohol service permits
- CPR and/or First Aid certification preferred
Job Duties
- Run food from the kitchen to guests promptly and accurately ensuring proper presentation temperature and seat positioning
- Communicate clearly with the kitchen and service team to ensure timely delivery and resolution of any service needs
- Assist servers with pre-bussing and guest requests throughout the dining experience
- Support table touches such as refilling water resetting place settings between courses and removing unnecessary items
- Pre-bus and clear tables efficiently while maintaining a clean organized and polished dining room
- Reset tables quickly and accurately according to service standards
- Remove soiled dishes glassware and utensils and transport them safely to the dishwashing area
- Wipe down tables chairs booths and surrounding areas to maintain cleanliness and presentation
- Maintain cleanliness and organization of all service stations including side stands expo areas and server alleys
- Stock and replenish silverware linens glassware plates and condiments throughout service
- Refill and maintain condiments and service items to ensure readiness at all times
- Assist with greeting guests and seating support as needed
- Respond promptly to spills guest needs and service recovery situations
- Maintain composure and professionalism during high-volume and peak service periods
- Complete all assigned opening running and closing side work
- Attend required meetings and training
- Perform additional duties as assigned by management to support overall service excellence
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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