Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Training and mentoring
dynamic work environment
equal opportunity employment
Career development opportunities
Employee Discounts
Job Description
Mokara Hotel and Spa is a renowned luxury hotel located on the iconic San Antonio Riverwalk, one of the city's most vibrant and scenic areas. As the only four-star hotel in San Antonio, Mokara Hotel and Spa offers an unparalleled hospitality experience that combines sophisticated design, upscale amenities, and exceptional service. The hotel has built a long-standing reputation for excellence, attracting discerning travelers who seek both comfort and elegance in their accommodations. From spacious guest rooms and suites with modern décor to a luxurious full-service spa, Mokara provides a serene retreat with all the conveniences needed for business and leisure... Show More
Job Requirements
- High school diploma or equivalent
- Basic prep cook experience
- Valid Food Handlers’ certification
- Ability to stand for extended periods
- Flexibility to work nights, weekends, and holidays
- Basic understanding of food safety principles
- Good communication skills
Job Qualifications
- Basic prep cook experience
- Minimal restaurant/hotel experience
- Basic knife skills and food identification
- Knowledge of basic food safety (temperature danger zones, sanitation, etc.)
- Must be able to stand for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
- Must have an unexpired Food Handlers’ certification
Job Duties
- Work pantry station by preparing salads for guests
- Control quality and consistency of all food served
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Required to learn all menu items produced by assigned station
- Maintain kitchen sanitation in accordance with health department guidelines
- Perform work assignments to meet proper quantities within a necessary time frame
- Refrigeration and serving of cold food
- Maintain safe food handling procedures at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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