Mixologist/Lead Bartender

Aparium Hospitality Services is a dynamic and innovative hotel group renowned for its commitment to creating unique and memorable guest experiences. The group operates Aparium properties that blend the sophistication of large hospitality companies with the charm and cultural significance of boutique hotels. Aparium Hotel Group focuses on People, Place, and Character, ensuring every property reflects the local community's identity and spirit. One such property is the Hewing Hotel, located in Minneapolis' lively and historic North Loop neighborhood, also known as the Warehouse District. The Hewing Hotel is housed in the historically significant Jackson Building, built in 1897, and fully embraces the local culture, tying in community narratives and neighborhood characteristics to create a hospitality environment that goes beyond just lodging for business travelers. With its convenient location near major transportation routes and cultural hubs like the Traffic Zone Center for Visual Arts and Target Field, the Hewing Hotel represents a vibrant intersection of culture and commerce in the Twin Cities.

The Mixologist/Lead Bartender role at the Hewing Hotel presents an exciting opportunity for hospitality professionals passionate about advanced bartending, leadership, and exceptional guest service. This non-exempt position reports to the Director of Food and Beverage and offers a competitive wage of $17.37 per hour plus gratuities, with additional benefits such as a performance-based incentive plan, paid time off including vacation, sick days, and holidays, and comprehensive medical, dental, vision, and pet insurance coverage. The role is designed for individuals who not only have a deep understanding of beverages and cocktail creation but also possess natural leadership abilities and an enthusiasm for mentoring and developing a team. The Lead Bartender is pivotal in maintaining the high standards Aparium is known for by ensuring all beverage offerings are crafted with precision, knowledge, and creativity.

This role requires the lead bartender to work collaboratively with the Food and Beverage team—including bartenders, servers, cooks, and dishwashers—to provide guests with a seamless and memorable experience. The bartending leadership entails developing and training the bar team, facilitating ongoing beverage tastings, and contributing to seasonal beverage menu creation, thus continuously expanding the team's expertise and innovation in drinks. Emphasis is placed on safety, inclusivity, and responsible alcohol service, as well as on building authentic relationships with guests and staff alike. The individual should exhibit gracious hospitality at all times, be deeply engaged with the community's culture, and support a work environment characterized by collaboration, humility, and open-mindedness. The Aparium team values transparency, trust, and the willingness to assist peers, corresponding to a culture where egos are absent but pride in one’s craft and community is strong.

Overall, this position is ideal for a seasoned bartender who is not only passionate about the science and art of mixology but also eager to lead, innovate, and uphold the rich traditions and local character of the Hewing Hotel. The role offers a chance to be part of an inclusive and diverse company culture that celebrates individual and community identity, while enjoying competitive pay and extensive benefits that support both personal and professional growth.