Mixologist/Bartender - Orchid Room (PT)

Pier Sixty-Six Resort is a premier luxury resort nestled on a lush 32-acre waterfront enclave in Fort Lauderdale, South Florida. Renowned for its distinctive rotating Pier-Top lounge and superyacht marina, this establishment epitomizes the pinnacle of sophisticated hospitality and leisure. Featuring 325 guest rooms, suites, and villas alongside an exclusive collection of 91 Private Resort Residences, the resort offers guests an unparalleled island experience that combines luxury, comfort, and impeccable service. Visitors are treated to 12 unique restaurants and lounges, a luxurious spa, multiple curated pool options, and a bustling waterfront promenade with retail and dining experiences, all designed to inspire relaxation and indulgence. This property is a landmark in South Florida, attracting both leisure and business travelers seeking world-class accommodations and exceptional amenities.

As a highly respected employer, Pier Sixty-Six Resort employs over 600 talented and diverse team members who strive to craft memorable guest experiences with stellar service. The resort fosters a caring and supportive culture with state-of-the-art facilities, an employee dining room, and a strong emphasis on the well-being and growth of its team members. The employment type for this position is part-time, offering competitive wages and comprehensive benefits.

The Resort is actively recruiting for a Mixologist/Bartender position for its Orchid Room, a dynamic outlet within the Pier Sixty-Six Club team. The successful candidate will report to the Orchid Room outlet General Manager and provide excellent service at the new pool bars within this vibrant community. This is a high-volume, fast-paced role that requires a genuine passion for mixology, customer engagement, and delivering personalized service to guests. Responsibilities include expertly preparing a wide array of alcoholic and non-alcoholic beverages, maintaining inventory and cleanliness according to health standards, and engaging with customers to recommend drinks tailored to their preferences. The mixologist will participate in ongoing training to keep updated with professional standards and new menu items, ensuring every guest enjoys a five-star experience. Additional duties include preparing garnishes, handling cash transactions accurately, and collaborating closely with both kitchen and management staff to ensure seamless operations. Physical ability to manage the demands of the role, including lifting and standing for extended periods, as well as strict adherence to uniform and grooming standards, are essential. This role offers an exciting opportunity for enthusiastic hospitality professionals eager to grow within a celebrated luxury resort environment, where every gesture of hospitality is valued and recognized.