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Mixologist/Bartender - Fine Dining Restaurant - Calusso

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.50 - $17.75
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Work Schedule

Standard Hours
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Benefits

Group medical
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee assistance program
Complimentary Meals
complimentary room nights

Job Description

Pier Sixty-Six Resort is a premier luxury destination located in Fort Lauderdale, South Florida, serving as a beacon of hospitality and refined experiences. This expansive 32-acre waterfront enclave features an impressive array of amenities including 325 guest rooms, suites, and villas, alongside an exclusive set of 91 Private Resort Residences. The resort boasts 12 diverse restaurants and lounges, a high-end spa, multiple curated pool options, and an engaging waterfront promenade filled with upscale retail and dining options. Every corner of Pier Sixty-Six Resort is designed to inspire and provide relaxation, complemented by exceptional service and meticulous attention to detail.
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Job Requirements

  • High School Diploma or GED recommend
  • Some college experience or degree recommended
  • Must be TIPS certified or become certified within 30 days of hire
  • Must have a current Food Handlers card
  • Previous bartending experience in a professional setting is preferred

Job Qualifications

  • Energetic, enthusiastic, and motivated individual
  • Sommelier certification preferred
  • Must be able to speak, comprehend, read, and write English
  • Must have effective communication skills
  • Ability to implement and uphold service standards
  • Ability to prioritize and organize work assignment
  • Ability to interact with all associates and guests of the resort

Job Duties

  • Preparing all alcoholic or non-alcoholic beverages for guests
  • Assessing bar customer needs and preferences and be able to make personalized recommendations
  • Stock and maintain bar area to resort and health department standards
  • Provide an exceptional and memorable guest experience
  • Participate in ongoing training for professional development
  • Serve food courses and alcoholic beverages to guests sitting at the bar
  • Set up bar according to Pier Sixty-Six five-star standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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