Mixologist/Bartender - Fine Dining Restaurant - Calusso

Pier Sixty-Six Resort is a premier luxury destination located in Fort Lauderdale, South Florida, serving as a beacon of hospitality and refined experiences. This expansive 32-acre waterfront enclave features an impressive array of amenities including 325 guest rooms, suites, and villas, alongside an exclusive set of 91 Private Resort Residences. The resort boasts 12 diverse restaurants and lounges, a high-end spa, multiple curated pool options, and an engaging waterfront promenade filled with upscale retail and dining options. Every corner of Pier Sixty-Six Resort is designed to inspire and provide relaxation, complemented by exceptional service and meticulous attention to detail.

The resort prides itself on assembling a team of over 600 diverse and talented members dedicated to crafting memorable experiences for guests and residents alike. With a culture that emphasizes caring for its team members through state-of-the-art facilities, a first-class employee dining room, and a commitment to individual well-being, Pier Sixty-Six offers an environment where hospitality professionals can thrive. The resort is known for its inclusive job culture that values dedication and energy, providing competitive wages, comprehensive benefits, and opportunities for personal and professional growth.

Currently, Pier Sixty-Six Resort is seeking a skilled and experienced Mixologist for its signature high-end restaurant bar, Calusso. This role is pivotal in delivering superior guest service in a dynamic and high-volume setting. Reporting directly to the outlet General Manager, the mixologist will be responsible for crafting all alcoholic and non-alcoholic beverages, engaging with guests to offer personalized drink recommendations, and ensuring the bar area upholds the high standards expected at a luxury resort. This position demands a passion for mixology, attention to detail, and a keen ability to create an exceptional guest experience.

The Mixologist role at Pier Sixty-Six requires expertise in classic cocktails, wines, spirits, and beers, alongside maintaining cleanliness and organization of the bar. Responsibilities also include overseeing the accurate handling of all transactions using a point-of-sale system, managing inventory in cooperation with supervisors, and adhering strictly to drink recipes and resort policies. The role also involves collaboration with the kitchen to enhance guest satisfaction and ensure seamless service delivery. The ideal candidate will hold relevant certifications, including TIPS and Food Handler cards, and embody professional appearance and behavior standards aligned with the resort's values.

Joining Pier Sixty-Six Resort as a Mixologist means becoming part of a leading hospitality team dedicated to creating extraordinary moments. The resort fosters an environment that supports career growth and provides comprehensive employee benefits including group medical coverage, paid time off, retirement plans, and exclusive team member perks. For hospitality enthusiasts eager to grow and shine in the industry, Pier Sixty-Six offers a prestigious platform to showcase skills while enjoying a supportive and rewarding work culture.