Mixologist / Bartender

Chihuly Garden and Glass is a renowned art exhibition and cultural venue dedicated to the work of Dale Chihuly, one of the world's premier glass artists. Located in Seattle, Washington, this establishment combines the beauty of garden environments with stunning glass sculptures, creating an immersive experience for visitors. The organization is committed to providing a vibrant community space that connects people to art in meaningful ways, fostering creativity and inspiration through its exhibits and public programs. Beyond its artistic mission, Chihuly Garden and Glass offers exceptional food and beverage services to enhance the guest experience throughout their visit.

The role of Bartender at Chihuly Garden and Glass is a full-time, hourly position offering a competitive wage of $21.30 per hour plus tips. This position plays a crucial part in creating memorable experiences for guests by delivering exceptional food and beverage service that exceeds expectations. The bartender is expected to have refined guest service skills, a deep understanding of the establishment's service standards, and complete knowledge of the food, beverage, wine offerings, and suggestive selling techniques. The bartender is responsible not only for serving but also for ensuring the proper setup and operation of mobile bars, including preparation of garnishes, syrups, tinctures, and batches.

Bartenders at Chihuly Garden and Glass must follow detailed service guidelines while maintaining professionalism, teamwork, and a positive attitude. They will engage guests with knowledge and enthusiasm about the products served and contribute to the overall ambiance and excellence of service at the venue. The role requires maintaining cleanliness, organizing storage areas, managing guest satisfaction throughout the entire service, and complying with all health, safety, and company policies. Bartenders also assist with food delivery within their sections and may support colleagues in theirs. Attention to detail, efficiency in multitasking, and excellent communication are critical aspects of the job.

This position requires bartenders to have a minimum of three years of experience in a high-volume, full-service environment, strong familiarity with food and beverage pairings, and the ability to pass food and beverage knowledge assessments. A valid Washington State Alcohol Service Permit and Food Handler's Permit are required. The physical demands include standing, walking, reaching, and lifting weights up to 50 pounds during a typical shift, which lasts approximately 6 to 8 hours. The employer values reliability in attendance, punctuality, professional grooming, and adherence to safety and fire protocols.

Chihuly Garden and Glass is an equal opportunity employer committed to diversity and inclusion. The organization supports career growth by offering tuition reimbursement programs and valuable benefits packages. Employees enjoy paid holidays, paid sick leave, vacation pay, a 401k plan with employer matching, and discounts within retail and food and beverage experiences. This is a rewarding opportunity for professionals passionate about hospitality and eager to contribute to an extraordinary artistic environment while advancing their careers in the food and beverage industry.