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Chihuly Garden and Glass logo

Mixologist / Bartender

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life insurance
long term disability
401k plan
Paid holidays
Paid sick leave
Vacation pay
Tuition Reimbursement
New child family leave
employee discount
Friends and family admission tickets
Charitable contributions matching gift

Job Description

Chihuly Garden and Glass is a renowned cultural establishment dedicated to the celebration of art, especially the vibrant and dynamic works of Dale Chihuly. Located in Seattle, Washington, this iconic venue combines an extraordinary glass art exhibition with a peaceful garden setting that offers visitors a truly unique and immersive experience. Known for its commitment to excellence, Chihuly Garden and Glass attracts a diverse array of guests, ranging from art enthusiasts to tourists and local families seeking a memorable outing. As a cultural destination, the organization not only showcases exquisite artwork but also emphasizes community engagement, education, and artistic innovation.... Show More

Job Requirements

  • Minimum three years bartending experience in a high volume full-service environment
  • Extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques
  • Excellent grooming and communication skills
  • Requires ability to organize and prioritize multiple tasks
  • Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit
  • Must have a valid Washington State Food Handler's Permit
  • Ability to work well in a team-based environment and maintain professional demeanor
  • Ability to walk, stand, reach and lift 30 to 50 pounds throughout entire shift
  • Must be able to lift 35 to 50 pounds over one shoulder using large oval tray
  • Typical shift is approximately 6 to 8 hours

Job Qualifications

  • Minimum three years bartending experience in a high volume full-service environment
  • Extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques
  • Excellent grooming and communication skills
  • Ability to organize and prioritize multiple tasks
  • Valid Washington State Class 12 or Class 13 Alcohol Service Permit
  • Valid Washington State Food Handler's Permit
  • Ability to work well in a team-based environment
  • Ability to maintain professional demeanor

Job Duties

  • Follow steps of service and timing guidelines
  • Maintain proper mixologist etiquette
  • Approach all guests with a positive, courteous attitude
  • Exhibit complete knowledge of food and beverage offerings
  • Engage, merchandise, demonstrate excellence, proficiency, and teamwork
  • Complete all required set-up including section and room detailing before opening
  • Set up and operate mobile bars including stocking supplies, glassware, and tools
  • Prepare garnishes, syrups, tinctures, and batches
  • Label and date all prepared items
  • Organize, clean and maintain storage in bar and beverage supply areas
  • Ensure guest-facing areas are guest ready before service
  • Serve food and beverages at proper temperature with correct presentation
  • Maintain guest satisfaction throughout the experience
  • Perform side work duties and maintain cleanliness
  • Water, clear, reset and maintain personal section
  • Assist other servers and mixologists when possible
  • Deliver food and beverages to personal and team members' sections
  • Provide service recovery for guest and coworker interactions
  • Complete all assigned closing duties and check out with management
  • Perform other duties as assigned by management

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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