Mixologist Barback - Laidback Luxury in La Jolla
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Matching 401k
Paid Time Off
on-demand pay
Employee Discounts
Complimentary Meals
complimentary parking
Job Description
Estancia La Jolla Hotel & Spa is a luxurious boutique hotel located in the heart of Southern California, renowned for its beautiful hacienda-style architecture, lush gardens, and an artistic ambiance that reflects its rich history dating back to the late 1800s. This AAA Four Diamond property offers 210 casually elegant rooms and suites, creating a sophisticated yet welcoming atmosphere for guests. Estancia La Jolla is part of Noble House Hotels & Resorts, a collection of distinguished luxury hotels and resorts across the Americas. Known for its commitment to providing exceptional service and memorable experiences, Estancia La Jolla combines historical elegance with modern comforts and top-tier hospitality.
The role of Mixologist Barback at Estancia La Jolla presents an exciting opportunity for individuals passionate about craft beverages and guest service. As a vital member of the bar team, the Mixologist Barback supports the creation of outstanding drinks, including specialty cocktails, smoothies, and non-alcoholic beverages, ensuring each is prepared with precision and consistency. This full-time position offers competitive hourly wages starting at $19.50, alongside a comprehensive benefits package that includes health insurance, 401k matching, paid time off, on-demand pay options, family and friends discounts across the Noble House Hotels & Resorts family, complimentary meals, and parking.
In this role, the Mixologist Barback will be responsible for maintaining detailed knowledge of all menus, recipes, beverage quality standards, and safety regulations while actively supporting management in maintaining an efficient, high-quality, and customer-focused environment. The employee will engage closely with guests and colleagues, fostering positive experiences and contributing to the award-winning workplace culture recognized as a Top Workplace in San Diego and across the USA from 2022 through 2025. The role demands skills in patience, empathy, teamwork, and problem-solving, all combined with a keen eye for quality and detail in beverage preparation.
Team members at Estancia La Jolla are valued for their diverse backgrounds and authentic selves, contributing to a workplace culture rooted in inclusion, equity, and accessibility. The hotel actively supports initiatives that promote diversity and encourages employees to share their unique perspectives and experiences. Being part of this team means joining a family-oriented environment that values hard work, excellence, and the joy of serving guests in a fun, collaborative setting. If you are someone who enjoys creating memorable guest experiences and thrives in a dynamic hospitality environment, Estancia La Jolla invites you to apply for the Mixologist Barback position and become part of an esteemed company dedicated to excellence in luxury hospitality.
The role of Mixologist Barback at Estancia La Jolla presents an exciting opportunity for individuals passionate about craft beverages and guest service. As a vital member of the bar team, the Mixologist Barback supports the creation of outstanding drinks, including specialty cocktails, smoothies, and non-alcoholic beverages, ensuring each is prepared with precision and consistency. This full-time position offers competitive hourly wages starting at $19.50, alongside a comprehensive benefits package that includes health insurance, 401k matching, paid time off, on-demand pay options, family and friends discounts across the Noble House Hotels & Resorts family, complimentary meals, and parking.
In this role, the Mixologist Barback will be responsible for maintaining detailed knowledge of all menus, recipes, beverage quality standards, and safety regulations while actively supporting management in maintaining an efficient, high-quality, and customer-focused environment. The employee will engage closely with guests and colleagues, fostering positive experiences and contributing to the award-winning workplace culture recognized as a Top Workplace in San Diego and across the USA from 2022 through 2025. The role demands skills in patience, empathy, teamwork, and problem-solving, all combined with a keen eye for quality and detail in beverage preparation.
Team members at Estancia La Jolla are valued for their diverse backgrounds and authentic selves, contributing to a workplace culture rooted in inclusion, equity, and accessibility. The hotel actively supports initiatives that promote diversity and encourages employees to share their unique perspectives and experiences. Being part of this team means joining a family-oriented environment that values hard work, excellence, and the joy of serving guests in a fun, collaborative setting. If you are someone who enjoys creating memorable guest experiences and thrives in a dynamic hospitality environment, Estancia La Jolla invites you to apply for the Mixologist Barback position and become part of an esteemed company dedicated to excellence in luxury hospitality.
Job Requirements
- Ability to stand for long periods of time
- Minimum of 1-year culinary experience
- Knowledge of food products, wines, liquors, cocktails and service standards
- Practical experience with basic knife and cooking skills
- Good communication skills
- Availability to work AM, PM, weekend and holiday shifts as required
- Maintain extensive knowledge of menus and bar items
Job Qualifications
- Minimum of 1-year culinary experience
- Food and beverage knowledge including wines, liquors, cocktails, and proper service standards
- Knowledge and practical experience with basic knife and cooking skills
- Maintains extensive knowledge of all menu and bar items
- Good communication skills
- Ability to work AM, PM, weekend and holiday shifts as required
- Experience within a hotel or resort environment preferred
Job Duties
- Prepare a variety of beverages including specialty drinks and cocktails following recipes
- Maintain detailed knowledge of menus, recipes, beverage quality standards and regulations
- Wash, peel, chop, juice, and measure ingredients ensuring freshness and proper storage
- Adhere to sanitation and safety standards for all preparation areas and equipment
- Monitor inventory levels of beverage ingredients and supplies, restock as needed and report shortages
- Maintain par levels for all beverage-related items
- Comply with food handling regulations including labeling, temperature control, and allergen awareness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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