Mixologist at Improper Pig Charlotte, NC

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

50% off meal on duty
20% off meal off duty
5 vacation days after 1 year of employment with 30 hrs or more a week

Job Description

Improper Pig in Charlotte, NC, is a vibrant restaurant known for its exceptional craft beer selection and innovative menu. As a popular local spot, Improper Pig prides itself on delivering a memorable guest experience through excellent service and quality beverages. The establishment is committed to fostering a welcoming and lively atmosphere for both guests and team members alike, making it a standout destination for casual dining and social gatherings. The restaurant's focus on high standards and guest satisfaction has established it as a respected venue in the Charlotte dining scene, attracting a diverse clientele with a passion for great food and drinks.

The role of a Mixologist at Improper Pig is both dynamic and integral to the guest experience. This position requires an individual who is communicative, innovative, and organized, staying current with beverage trends to entertain and educate guests. The Mixologist is responsible for making drink recommendations that enhance each customer's visit and contribute to an exceptional overall experience. In this role, you will engage directly with guests, crafting cocktails, suggesting pairings, and contributing to the development of new drinks and standardized recipes in collaboration with the Assistant Manager. Beyond mixing drinks, the Mixologist supports front-of-house operations by greeting and seating guests, answering phone calls for to-go orders, and maintaining a clean and inviting environment during service.

This position demands a strong multitasker capable of handling multiple responsibilities simultaneously, from processing orders and managing cash to performing daily opening and closing duties. The Mixologist plays a crucial role in upholding the company's 10 Steps of Service, ensuring that every interaction contributes to a lively and enjoyable atmosphere through elements like lighting, music, and TV. Collaboration within the team is essential, as the Mixologist participates in ongoing restaurant training and events while maintaining positive relationships across both front-of-house and back-of-house teams.

Working at Improper Pig offers a unique opportunity for individuals passionate about beer, wine, and cocktail culture to develop their skills in a fast-paced, friendly setting. The establishment values reliability, flexibility, and a willingness to learn, providing a supportive environment for career growth. This is a great role for someone who enjoys educating customers, creating innovative drinks, and contributing to a vibrant social atmosphere. Employment at Improper Pig includes benefits such as meal discounts and vacation days after a year of service, making it an attractive option for professionals in the hospitality industry seeking a rewarding and engaging career path.

Job Requirements

  • Reliable transportation
  • Background check
  • Flexibility of schedule
  • 21 yrs of age
  • TIPS certification (at completion of training)

Job Qualifications

  • Minimum one year serving/bartending in full service restaurants
  • Has an interest in beer, wine and cocktail knowledge
  • Is willing to lift and carry up to 20 lbs
  • Has physical stamina for minimum 6 hour shift
  • Ability to handle multiple tasks
  • Ability to train individuals
  • Learner/coachable

Job Duties

  • Greets and seats guests
  • Answers phone calls and takes to-go orders
  • Communicates specials, features, and promotions
  • Sells add-ons and premium beverage/food items
  • Helps assistant manager in creating new cocktails and standardized recipes for menu
  • Takes timely and correct orders and delivers meals
  • Handles cash and tips accurately
  • Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
  • Maintains a clean dining room and restrooms during service
  • Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel)
  • Communicates restaurant operational needs to managers
  • Participates in and maintains positive relationships across FOH and BOH teams
  • Participates in ongoing restaurant training and scheduled restaurant events

Job Criteria

Experience

Mid Level (3-7 years)


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