Mixologist

On The Border Mexican Grill & Cantina - Roanoke is an established restaurant known for its vibrant atmosphere and authentic Mexican cuisine. This well-recognized chain offers a lively dining experience that blends traditional flavors with modern twists, creating a unique and inviting environment for guests. The restaurant is committed to quality both in its food and service, making it a destination for locals and visitors alike. With a focus on fresh ingredients and a passion for Mexican culture, On The Border Mexican Grill & Cantina prides itself on delivering excellent customer service and memorable dining experiences. The restaurant values its team members and supports them with ongoing training and opportunities for growth. They are currently offering a $300 signing bonus for new team members, further highlighting their dedication to building a strong and motivated staff. Joining this establishment means becoming part of a vibrant team that is passionate about hospitality and excellence in service.

The role of Mixologist at On The Border Mexican Grill & Cantina in Roanoke is pivotal in creating memorable guest experiences. The Mixologist is not just responsible for making drinks but plays an integral role in guest relations, ensuring every visitor feels like a VIP. This position requires a friendly and attentive individual who can greet guests warmly and tailor service to meet each customer's needs. A Mixologist at this location will learn the menu thoroughly and use this knowledge to recommend and upsell beverages, creating additional revenue opportunities for the restaurant. The role involves preparing both alcoholic and non-alcoholic drinks, handling orders accurately in the POS system, and complying with all food and beverage regulations. This position demands excellent customer service skills, a positive work ethic, and good communication abilities. Previous experience in restaurant or bar settings adds value but enthusiasm and willingness to learn are equally important. This role offers a dynamic work environment where no two days are the same, and every interaction contributes to a high-quality guest experience. As part of the front-of-house team, the Mixologist helps set the tone and atmosphere of the restaurant, contributing directly to guest satisfaction and the establishment's overall success.