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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
flexible scheduling

Job Description

Logan's Roadhouse is a well-established restaurant chain known for its welcoming atmosphere, quality American cuisine, and lively bar scene. With a commitment to providing exceptional dining experiences, Logan's Roadhouse blends a casual, inviting environment with top-notch service. The restaurant is recognized for its quality food offerings including steaks, ribs, and freshly prepared sides, along with a well-stocked bar that caters to a diverse clientele. The company values teamwork, customer satisfaction, and maintaining a friendly yet professional dining environment. Logan's Roadhouse offers competitive employment opportunities in the hospitality industry, including positions that provide career growth and skill development.

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Job Requirements

  • High school diploma or equivalent preferred
  • Bartending experience is a plus
  • Must be at least 21 years old to serve alcohol or as per local regulations
  • Completion of required training and alcohol certification such as ServSafe within the first 60 days of employment
  • Comply with appearance standards set by Logan's Roadhouse

Job Qualifications

  • High school diploma or equivalent preferred
  • Bartending experience is a plus
  • Completion of required training and alcohol certification within the first 60 days of employment
  • Ability to communicate clearly and effectively
  • Knowledge of drink recipes and ability to prepare beverages accurately
  • Strong interpersonal skills
  • Ability to maintain cleanliness and organization in the bar area

Job Duties

  • Verify guests' ages by checking IDs and serve alcoholic beverages in compliance with local regulations
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and specifications
  • Accurately process all payment transactions using the Point-of-Sale system and ensure proper cash handling
  • Engage with guests to promote drink specials and recommendations
  • Balance daily inventories against cash receipts for the bar
  • Maintain a tidy and organized bar area, including cleaning glassware and ensuring all supplies are stocked
  • Assist with additional responsibilities as designated by management, which may include restocking inventory and helping team members in other areas
  • Work towards increasing sales by attracting new guests while retaining existing clientele

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