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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
flexible scheduling
Job Description
Logan's Roadhouse is a well-established restaurant chain known for its welcoming atmosphere, quality American cuisine, and lively bar scene. With a commitment to providing exceptional dining experiences, Logan's Roadhouse blends a casual, inviting environment with top-notch service. The restaurant is recognized for its quality food offerings including steaks, ribs, and freshly prepared sides, along with a well-stocked bar that caters to a diverse clientele. The company values teamwork, customer satisfaction, and maintaining a friendly yet professional dining environment. Logan's Roadhouse offers competitive employment opportunities in the hospitality industry, including positions that provide career growth and skill development.
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Job Requirements
- High school diploma or equivalent preferred
- Bartending experience is a plus
- Must be at least 21 years old to serve alcohol or as per local regulations
- Completion of required training and alcohol certification such as ServSafe within the first 60 days of employment
- Comply with appearance standards set by Logan's Roadhouse
Job Qualifications
- High school diploma or equivalent preferred
- Bartending experience is a plus
- Completion of required training and alcohol certification within the first 60 days of employment
- Ability to communicate clearly and effectively
- Knowledge of drink recipes and ability to prepare beverages accurately
- Strong interpersonal skills
- Ability to maintain cleanliness and organization in the bar area
Job Duties
- Verify guests' ages by checking IDs and serve alcoholic beverages in compliance with local regulations
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and specifications
- Accurately process all payment transactions using the Point-of-Sale system and ensure proper cash handling
- Engage with guests to promote drink specials and recommendations
- Balance daily inventories against cash receipts for the bar
- Maintain a tidy and organized bar area, including cleaning glassware and ensuring all supplies are stocked
- Assist with additional responsibilities as designated by management, which may include restocking inventory and helping team members in other areas
- Work towards increasing sales by attracting new guests while retaining existing clientele
Job Location
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