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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Comprehensive benefits package
Marriott travel perks and discounts
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
AC Hotel Denver RiNo, located at 3680 Brighton Blvd, Denver, Colorado, is a vibrant and contemporary hotel operated by Lotus Hotels, an independent franchisee. As part of the dynamic hospitality sector, AC Hotel Denver RiNo combines modern design, exceptional customer service, and a commitment to guest satisfaction to deliver a unique experience that reflects the spirit of Denver. Lotus Hotels, the franchisee, manages all employment policies and staff administration independently from Marriott International, ensuring a working environment tailored to the local culture and guest needs.\n\nThe Mixologist role at AC Hotel Denver RiNo plays a fundamental part in the food and... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of bartending experience in a hotel or hospitality environment
- Must be legal drinking age or older
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to handle cash transactions accurately
- Ability to stand for prolonged periods while preparing drinks
- Ability to lift at least 15 pounds
- Knowledge of food and beverage safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience in a hotel or hospitality environment
- Bartender certification or completion of a responsible beverage service program is preferred
- Excellent customer service and interpersonal skills
- Strong knowledge of drink recipes, mixology, and bar operations
- Ability to work efficiently in a fast-paced environment
- Good communication skills and ability to engage with guests
- Ability to handle cash transactions and maintain accurate records
- Knowledge of safety and sanitation practices in food and beverage service
- Ability to manage inventory and place orders when necessary
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages according to hotel standards
- Interacts with guests to take drink orders, provide recommendations, and ensure satisfaction
- Maintains cleanliness and organization of the bar area, including cleaning glasses and equipment
- Handles cash and credit transactions accurately, providing change and receipts to guests
- Monitors the consumption of alcohol to ensure guest safety and compliance with local laws
- Ensures all bar supplies are stocked and report shortages to management
- Follows safety and sanitation guidelines for food and beverage handling
- Creates and maintains a welcoming and friendly atmosphere for guests
- Manages bar inventory and rotate stock to prevent waste
- Processes orders and serves food items as required
- Assists in setting up the bar area before opening and cleaning up after closing
- Complies with all legal and hotel policies regarding alcohol service
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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