
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Comprehensive benefits package
Marriott travel perks and discounts
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Job Description
AC Hotel Denver RiNo, located at 3680 Brighton Blvd, Denver, Colorado, is a vibrant and contemporary hotel operated by Lotus Hotels, an independent franchisee. As part of the dynamic hospitality sector, AC Hotel Denver RiNo combines modern design, exceptional customer service, and a commitment to guest satisfaction to deliver a unique experience that reflects the spirit of Denver. Lotus Hotels, the franchisee, manages all employment policies and staff administration independently from Marriott International, ensuring a working environment tailored to the local culture and guest needs.\n\nThe Mixologist role at AC Hotel Denver RiNo plays a fundamental part in the food and beverage department, specifically focusing on bar operations within the hotel. This full-time, non-management position is integral in delivering memorable beverage service to guests, contributing significantly to their overall experience. With a competitive hourly wage of $16.50 plus tips and no tip pooling, this role offers a rewarding opportunity for hospitality professionals passionate about mixology and customer engagement.\n\nAs a Mixologist, you will be responsible for preparing and serving a broad range of alcoholic and non-alcoholic beverages in accordance with hotel standards and recipes. The position demands excellent interpersonal skills to interact with guests, take orders, provide knowledgeable drink recommendations, and ensure complete customer satisfaction. Maintaining the cleanliness and organization of the bar area is key to this role, supporting a professional and welcoming environment.\n\nYour responsibilities will also include handling cash and credit transactions accurately, monitoring alcohol consumption to comply with legal requirements, and managing bar inventory efficiently to prevent shortages and waste. Safety and sanitation are paramount, reinforcing AC Hotel Denver RiNo's commitment to high-quality food and beverage service. The mixologist contributes to setting up the bar area before opening and ensures thorough cleanup after closing, maintaining the highest operational standards.\n\nThis position is designed for individuals who thrive in fast-paced environments and exhibit a strong work ethic, excellent communication skills, and a passion for mixology. You will be expected to work flexible hours, including evenings, weekends, and holidays, providing seamless service during peak periods. This role does not involve supervisory duties but requires a team-oriented mindset to support the bar and overall hotel operations effectively.\n\nJoining AC Hotel Denver RiNo offers an exciting career path within the growing brand, providing competitive wages, comprehensive benefits, and Marriott travel perks and discounts. As an equal opportunity employer, the company values diversity and is committed to providing a fair and respectful workplace for all employees. This opportunity is perfect for hospitality professionals seeking growth and a dynamic work setting in Denver’s bustling hospitality scene.
Job Requirements
- High school diploma or equivalent
- 1-2 years of bartending experience in a hotel or hospitality environment
- Must be legal drinking age or older
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to handle cash transactions accurately
- Ability to stand for prolonged periods while preparing drinks
- Ability to lift at least 15 pounds
- Knowledge of food and beverage safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience in a hotel or hospitality environment
- Bartender certification or completion of a responsible beverage service program is preferred
- Excellent customer service and interpersonal skills
- Strong knowledge of drink recipes, mixology, and bar operations
- Ability to work efficiently in a fast-paced environment
- Good communication skills and ability to engage with guests
- Ability to handle cash transactions and maintain accurate records
- Knowledge of safety and sanitation practices in food and beverage service
- Ability to manage inventory and place orders when necessary
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages according to hotel standards
- Interacts with guests to take drink orders, provide recommendations, and ensure satisfaction
- Maintains cleanliness and organization of the bar area, including cleaning glasses and equipment
- Handles cash and credit transactions accurately, providing change and receipts to guests
- Monitors the consumption of alcohol to ensure guest safety and compliance with local laws
- Ensures all bar supplies are stocked and report shortages to management
- Follows safety and sanitation guidelines for food and beverage handling
- Creates and maintains a welcoming and friendly atmosphere for guests
- Manages bar inventory and rotate stock to prevent waste
- Processes orders and serves food items as required
- Assists in setting up the bar area before opening and cleaning up after closing
- Complies with all legal and hotel policies regarding alcohol service
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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