Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Marriott travel perks
Competitive wages
Comprehensive benefits package
Tips
Equal opportunity employer
Job Description
Lotus Hotels is an independent franchisee operating a select-service hotel brand known for its commitment to guest satisfaction, quality service, and community involvement. As a separate entity from Marriott International, Lotus Hotels independently manages all employment policies, staffing, and operational decisions. This autonomy allows Lotus Hotels to cultivate a unique hospitality experience focused on attentiveness and personalized guest interactions while maintaining high standards synonymous with the hospitality industry. Founded with the vision to provide guests with exceptional service in comfortable, welcoming environments, the company continues to grow by emphasizing employee development and guest-centered service practices.
The Mixologist role at Lotus Hotels is a crucial part of enhancing the guest experience by expertly preparing and serving a broad array of alcoholic and non-alcoholic beverages. This position calls for a skilled professional who thrives in fast-paced environments and is passionate about mixology, customer service, and operational efficiency. The Mixologist acts as a frontline ambassador of the hotel, engaging guests with friendliness and professionalism, offering tailored drink recommendations, and ensuring that all beverages meet the highest quality standards. This role is not only about drink preparation but also about creating a vibrant and inviting atmosphere that encourages repeat patronage.
In this role, the Mixologist is responsible for maintaining the bar’s cleanliness and organization, managing inventory effectively to prevent shortages and waste, and complying with all safety and legal guidelines regarding alcohol service. Given the independent nature of Lotus Hotels, the mixologist will operate with a high degree of autonomy, requiring excellent judgment and the ability to adapt to the needs of the clientele. Handling cash and credit transactions with accuracy and integrity is also a key component of the role.
This position offers competitive wages starting at $16.50 per hour plus tips, with no tip pooling, enabling the individual to directly benefit from their excellent service. The opportunity extends to a comprehensive benefits package that may include health insurance, paid time off, and Marriott travel perks, reflecting the company’s dedication to employee well-being and professional growth. Working hours are flexible, including nights, weekends, and holidays, to accommodate the operational needs of the hotel.
Overall, the Mixologist role at Lotus Hotels provides an excellent career opportunity for hospitality professionals seeking to refine their craft within a supportive, dynamic setting at an exciting new property. The emphasis on customer service excellence, safety, and operational standards ensures this role is fundamental to the hotel's ongoing success and the satisfaction of its guests.
The Mixologist role at Lotus Hotels is a crucial part of enhancing the guest experience by expertly preparing and serving a broad array of alcoholic and non-alcoholic beverages. This position calls for a skilled professional who thrives in fast-paced environments and is passionate about mixology, customer service, and operational efficiency. The Mixologist acts as a frontline ambassador of the hotel, engaging guests with friendliness and professionalism, offering tailored drink recommendations, and ensuring that all beverages meet the highest quality standards. This role is not only about drink preparation but also about creating a vibrant and inviting atmosphere that encourages repeat patronage.
In this role, the Mixologist is responsible for maintaining the bar’s cleanliness and organization, managing inventory effectively to prevent shortages and waste, and complying with all safety and legal guidelines regarding alcohol service. Given the independent nature of Lotus Hotels, the mixologist will operate with a high degree of autonomy, requiring excellent judgment and the ability to adapt to the needs of the clientele. Handling cash and credit transactions with accuracy and integrity is also a key component of the role.
This position offers competitive wages starting at $16.50 per hour plus tips, with no tip pooling, enabling the individual to directly benefit from their excellent service. The opportunity extends to a comprehensive benefits package that may include health insurance, paid time off, and Marriott travel perks, reflecting the company’s dedication to employee well-being and professional growth. Working hours are flexible, including nights, weekends, and holidays, to accommodate the operational needs of the hotel.
Overall, the Mixologist role at Lotus Hotels provides an excellent career opportunity for hospitality professionals seeking to refine their craft within a supportive, dynamic setting at an exciting new property. The emphasis on customer service excellence, safety, and operational standards ensures this role is fundamental to the hotel's ongoing success and the satisfaction of its guests.
Job Requirements
- High school diploma or equivalent
- 1-2 years bartending experience in a hotel or hospitality environment
- Must be legal drinking age or older
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to lift at least 15 pounds
- Prolonged periods standing and preparing drinks
- Bartender certification or responsible beverage service program preferred
Job Qualifications
- High school diploma or equivalent
- 1-2 years of bartending experience in a hotel or hospitality environment
- Bartender certification or completion of a responsible beverage service program is preferred
- Excellent customer service and interpersonal skills
- Strong knowledge of drink recipes, mixology, and bar operations
- Ability to work efficiently in a fast-paced environment
- Good communication skills and ability to engage with guests
- Ability to handle cash transactions and maintain accurate records
- Knowledge of safety and sanitation practices in food and beverage service
- Ability to manage inventory and place orders when necessary
- Ability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Prepares and serves alcoholic and non-alcoholic beverages according to hotel standards
- Interacts with guests to take drink orders, provide recommendations, and ensure satisfaction
- Maintains cleanliness and organization of the bar area, including cleaning glasses and equipment
- Handles cash and credit transactions accurately, providing change and receipts to guests
- Monitors the consumption of alcohol to ensure guest safety and compliance with local laws
- Ensures all bar supplies are stocked and report shortages to management
- Follows safety and sanitation guidelines for food and beverage handling
- Creates and maintains a welcoming and friendly atmosphere for guests
- Manages bar inventory and rotate stock to prevent waste
- Processes orders and serves food items as required
- Assists in setting up the bar area before opening and cleaning up after closing
- Complies with all legal and hotel policies regarding alcohol service
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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