Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
team environment

Job Description

Main Event - Highlands Ranch is a prominent entertainment venue located in Highlands Ranch, Colorado, known for offering a dynamic and engaging environment that blends dining and nightlife with a wide range of recreational activities. As part of the Main Event corporate family, this establishment strives to provide memorable experiences to guests by combining exceptional food and beverage service with entertainment options such as bowling, arcade games, and laser tag. Main Event is renowned for its commitment to creating a fun and vibrant atmosphere where guests of all ages can enjoy quality time with family and friends in a safe and enjoyable setting. The Highlands Ranch location is a cornerstone of the community, attracting locals and visitors alike who seek a lively yet welcoming backdrop for social gatherings, celebrations, and casual outings. The team at Main Event places a strong emphasis on hospitality, teamwork, and guest satisfaction, making it an excellent employer for individuals passionate about delivering outstanding service and contributing to a memorable guest experience.

We are currently seeking full-time or part-time Mixologists/Bartenders to join the Main Event - Highlands Ranch team. This role is pivotal to the hospitality experience, tasked with serving both alcoholic and non-alcoholic beverages responsibly while engaging with guests to ensure an excellent overall experience. The Mixologist/Bartender will be responsible for taking drink orders, preparing and serving a variety of beverages including cocktails, wine, bottled beer, and draught beer. A key component of the role involves adhering to all legal and company policies related to alcohol service, including age verification and responsible serving practices. The position also requires proficiency with point-of-sale terminals for order entry and payment collection, as well as the ability to maintain accurate sales and inventory reports to support bar operations. Attention to detail, cleanliness, and organization are critical, as the Mixologist/Bartender will handle bar stock management, equipment cleaning, and routine opening, closing, and side work duties.

Candidates for this role will join a team-oriented environment where excellent communication and a welcoming demeanor are essential. Whether working full time or part time, Mixologists/Bartenders at Main Event - Highlands Ranch benefit from an energetic workplace that values guest interaction and teamwork while providing opportunities for skill development in beverage service and hospitality. We are eager to onboard motivated individuals who demonstrate a commitment to responsible alcohol service and customer satisfaction. If you have a passion for crafting cocktails, delivering excellent service, and being part of a bustling entertainment venue, Main Event - Highlands Ranch welcomes your application and looks forward to considering you for this exciting opportunity.

Job Requirements

  • high school diploma or equivalent
  • legal age to serve alcohol in the state of Colorado
  • ability to stand for extended periods
  • availability to work evenings, weekends, and holidays
  • willingness to comply with all company policies and procedures
  • strong customer service orientation

Job Qualifications

  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of drink recipes and mixing techniques
  • responsible alcohol service training preferred
  • prior bartending or mixology experience is an asset
  • basic math skills for handling transactions

Job Duties

  • receive drink orders from guests or servers
  • mix and serve alcoholic and non-alcoholic drinks, wine, bottled beer, and draught beer
  • serve alcoholic beverages responsibly, request identification, and adhere to all laws and company alcohol service policies and procedures
  • enter drink and/or food orders into POS terminal and collect payment from guests
  • complete sales and inventory reports accurately
  • maintain bar stock by ordering or requisitioning liquors, beverages, condiments and supplies
  • clean and store bar equipment and bar stock
  • perform opening, closing, and side work duties as assigned

Job Criteria

Experience

No experience required


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