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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its delicious cuisine, warm hospitality, and family-oriented atmosphere. With hundreds of locations across the United States, Olive Garden prides itself on offering guests an authentic Italian dining experience, emphasizing hospitality that makes everyone feel like part of the family. The company is committed to high standards, not only in the food it serves but also in ensuring the health and safety of both guests and team members. The vibrant environment combines exceptional Italian flavors with welcoming service, making every visit memorable and meaningful for its patrons. As a leader in... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or mixology experience preferred
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to follow health and safety protocols
- Flexibility to work various shifts including evenings and weekends
- Legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous experience in bartending or mixology preferred
- Strong knowledge of alcoholic and non-alcoholic beverages
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining health and safety standards
- Willingness to learn and grow within the company
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages including signature cocktails and wines
- Maintain a clean and organized bar area adhering to health and safety standards
- Ensure quality and consistency in all beverage presentations
- Provide excellent customer service by engaging with guests and guiding them through the beverage menu
- Collaborate with restaurant team members to maintain a welcoming and safe environment
- Uphold superior sanitation and safety practices to protect team members and guests
- Participate in ongoing training to enhance mixology skills and product knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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