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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Signing bonus
opportunities for career growth
comprehensive training
Supportive team environment
Employee Discounts
Job Description
On The Border is a renowned restaurant chain specializing in vibrant Mexican cuisine and a lively dining atmosphere. With a commitment to delivering exceptional food and memorable experiences, On The Border has built a strong reputation for its authentic flavors and excellent customer service. The company focuses on creating a welcoming environment for guests, whether they are visiting for a casual meal or a special occasion. As part of its dynamic team, On The Border values individuals who are passionate about hospitality and eager to contribute to the vibrant culture of the restaurant industry.
The Mixologist position at ... Show More
The Mixologist position at ... Show More
Job Requirements
- High school diploma preferred (or equivalent)
- Excellent customer service skills
- Energetic and positive demeanor
- Strong work ethic and willingness to learn
- Excellent verbal communication skills
- Knowledgeable about the company’s menu and customer-related policies
- Previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job
Job Qualifications
- Excellent customer service skills
- Energetic and positive demeanor
- Strong work ethic and willingness to learn
- Excellent verbal communication skills
- Knowledgeable about the company’s menu and customer-related policies
- Previous experience as a restaurant mixologist, bartender, bar-back, server, waiter/waitress, runner, front of house, or other FOH restaurant job will be helpful to being successful at this job
Job Duties
- Greet guests with a genuine smile, build rapport, and ensure an enjoyable, quality bar experience
- Look for visual and verbal cues to identify the experience the guest wants and customize the service to meet those expectations
- Promptly and accurately take food and beverage requests from guests
- Ensure expedient service of food and beverages to the guest
- Learn menu and beverages and recommend and upsell items
- Accurately ring all orders into the POS system while simultaneously interacting with guests when applicable
- Prepare alcoholic and non-alcoholic beverages for bar guests (cocktails, beer, wine, etc.)
- Assess guests’ needs and preferences and make recommendations
- Comply with all food and beverage regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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