You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Mixer IN - 2nd Shift (Processing Department) 1:00pm - 9:30pm Monday - Friday
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $24.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Flexible spending account
Disability insurance
Life insurance
Tuition Reimbursement
Paid holidays
Vacation Time
Employee assistance program
Job Description
Ken's Foods is a notable manufacturing company located in Lebanon, Indiana, specializing in producing beloved food products like Ken's Salad Dressing and Sweet Baby Ray's barbecue sauce. Established with roots tracing back to a family-owned restaurant in Framingham, Massachusetts, Ken's Foods began with a small-batch Italian dressing made from a homemade recipe that quickly grew in popularity. Today, the company operates a fully integrated production facility where every step from recipe creation, product manufacturing, packaging, to shipping is handled in-house. This integrated approach not only allows Ken's Foods to maintain strict controls over quality and production but also contributes to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Basic math skills including addition, subtraction, multiplication and division
- Ability to lift and/or move up to 50 pounds regularly and up to 100 pounds occasionally
- Ability to frequently stand and walk and use hands and fingers
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to comply with food safety and GMP policies
- Fork truck driving license (optional)
Job Qualifications
- High school diploma/GED or equivalent combination of education and experience, One to three months related experience and/or training preferred, Ability to read and follow simple instructions, Basic math skills including addition, subtraction, multiplication, and division with units of weight, volume, and distance, Ability to perform physical tasks such as lifting up to 50 pounds regularly and up to 100 pounds occasionally, Ability to work safely and maintain awareness of food safety and GMP policies, Fork truck driving license (optional)
Job Duties
- Follow processes control instructions and/or formula recipes and procedures, Ensure quality of products and make sure correct amounts of good quality raw materials are used, Enforce all sanitary practices and equipment washouts, Ensure food safety, quality, and cleanliness of facilities according to corporate standards and systems, Coordinate with production personnel to transfer product to the packaging lines, Prepare raw materials for processing, Assist in cleaning, maintaining, and inventorying raw material storage areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: