Mixer - 3rd Shift

The hiring establishment is a food production company specializing in creating high-quality baked goods and related products. As a well-established player in the food manufacturing industry, the company prides itself on its commitment to quality, safety, and efficiency in all aspects of production. The company operates multiple shifts to ensure continuous production and strives to maintain a safe and collaborative work environment for its employees. The company values teamwork, attention to detail, and a strong work ethic from its staff, contributing to its sustained growth and reputation for excellence. This is a full-time position offering consistent work hours during the 3rd shift, specifically from 11:30 pm to 8:00 am, Monday through Thursday. This schedule is ideal for candidates who prefer overnight work and are comfortable with the physical demands of the role. The salary for this role typically aligns with industry standards for food production positions, reflecting both the skills required and the shift timing, with additional benefits made available to full-time employees.

The Food Production Mixer Associate role is pivotal in ensuring smooth operations within the production process. The individual will be responsible for a variety of hands-on tasks primarily focused on the preparation and maintenance of food production equipment. This includes working in multiple areas such as the Production line, Oven Room, and Kitchen to guarantee all machinery and workspace meet hygiene and safety standards. The role requires machine operation proficiency, accurate measuring of ingredients for food batches, and meticulous completion of lot sheets for quality tracking and compliance purposes. The Mixer Associate will operate under the direct supervision of the Line Lead as well as Quality Assurance and Management personnel, following precise instructions to meet production goals and safety requirements. Physically, the position demands the ability to lift weights up to 55 pounds, perform repetitive use of hands and arms, and sustain standing and walking for the full eight-hour shift. Candidates should be prepared for a physically active environment. This role is crucial for maintaining product quality, operational efficiency, and adherence to health and safety regulations within the production facility. Overall, this position offers an excellent opportunity for individuals seeking steady employment in food manufacturing with a reliable schedule and clear task-oriented responsibilities.