Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
equal opportunity employment

Job Description

W Philadelphia, part of the prestigious W Hotels brand under Marriott International, is a renowned luxury hotel located at 1439 Chestnut Street in Philadelphia, Pennsylvania. Known for its cutting-edge design, vibrant atmosphere, and exceptional guest services, W Philadelphia offers a unique hospitality experience that blends sophistication with innovation. As a landmark in the city, the hotel caters to both business and leisure travelers, providing elegant accommodations, state-of-the-art meeting spaces, and vibrant dining options. The hotel emphasizes creating memorable experiences beyond mere stays, focusing on the energy and creativity that the W brand is celebrated for globally.

The Mini Bar Attendant role at W Philadelphia is a full-time, non-management position within the Food and Beverage department. This role is critical in supporting smooth operations by ensuring that mini bars in guest rooms are meticulously stocked, maintained, and available for guest use. The Mini Bar Attendant acts as a vital component in delivering a seamless guest experience by taking initiative to replenish supplies, sanitize mini bar areas, and support overall food and beverage functions. This hands-on role requires an individual who is attentive to detail, can manage physical tasks involving movement and lifting, and is dedicated to creating a welcoming and efficient environment for guests.

The position demands a proactive approach to guest service, exemplifying Marriott International’s commitment to quality and safety standards. Those employed as Mini Bar Attendants will be interacting with various hotel teams and guests, playing a crucial support role that enhances the guest stay. The job requires attentiveness to company policies, professional uniform and appearance standards, and strong teamwork skills. Familiarity with food and beverage service, and an understanding of hospitality principles, are highly valued. The hotel encourages candidates who thrive in dynamic environments to join the team to grow professionally in a vibrant luxury hospitality setting. Marriott International embraces equal opportunity employment, valuing diverse talents and backgrounds, and fostering an inclusive culture where employees can belong and become their best selves.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • no related work experience required
  • ability to stand, sit, or walk for extended periods
  • able to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • must follow company policies and procedures
  • maintain professional appearance and communication
  • willing to work full time
  • able to work in Philadelphia, Pennsylvania

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • previous experience in food and beverage environment preferred
  • ability to follow safety and sanitation guidelines
  • strong attention to detail
  • good communication skills
  • ability to work on feet for extended periods
  • capable of lifting up to 50 pounds with assistance

Job Duties

  • stock mini bars with food and beverage items
  • clean and sanitize mini bar areas
  • check and rotate inventory to ensure freshness
  • report and document any guest charges accurately
  • assist with general food and beverage support tasks
  • maintain safety and hygiene standards
  • communicate with other hotel departments for efficient service

Job Criteria

Experience

Entry Level (1-2 years)


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