Mission Inn Restaurant Chef D' Cuisine

Pyramid Global Hospitality is a renowned hospitality company that prides itself on putting its people first. With a focus on fostering a supportive and inclusive work environment, Pyramid Global Hospitality emphasizes diversity, growth, development, and overall employee wellbeing. The company operates in over 230 properties worldwide, offering vast opportunities across various departments, including food and beverage, guest services, sales, events, and housekeeping. Their dedication to employee development is evident through their comprehensive benefits package, ongoing training, and promotional opportunities, creating a culture where every employee feels valued and supported.

One of Pyramid Global Hospitality's distinguished properties is The Mission Inn Hotel & Spa, a celebrated landmark in Riverside, California. This AAA Four-Diamond rated and National Historic Landmark is a majestic property that spans an entire city block and features 238 guest rooms along with over 160,000 square feet of meeting and event space. The Mission Inn Hotel & Spa is a place where history and hospitality blend seamlessly to offer guests an unparalleled experience marked by exceptional service, architectural beauty, and rich cultural heritage. Joining this team means becoming part of an organization deeply rooted in community connection, collaboration, and delivering purpose-driven work.

The Chef de Cuisine role at The Mission Inn Hotel & Spa presents a unique opportunity for culinary professionals to lead daily culinary operations within one of its fine dining or specialty restaurant outlets. This position is pivotal in maintaining the reputation of the hotel by ensuring top-notch food quality, extraordinary presentation, and adherence to food safety and sanitation standards. The successful candidate will play a hands-on role as a leader and mentor to kitchen staff, supervising kitchen operations, managing food and labor costs, and supporting the Executive Chef in crafting seasonal menus and managing special event cuisine.

As the Chef de Cuisine, you will be entrusted with managing inventory, minimizing waste, and optimizing kitchen productivity while maintaining a clean and safe working environment compliant with all health regulations. Collaboration with Food & Beverage leadership is also a key aspect of this role, focusing on enhancing guest satisfaction and operational excellence. Moreover, because The Mission Inn hosts a variety of special occasions, your role will often extend to supporting weddings, banquets, holiday functions, and other events, demanding flexibility and a commitment to excellence.

This role offers competitive compensation ranging from $75,000 to $90,000 annually and includes access to Pyramid Global Hospitality's extensive benefit offerings. These include health, dental, and vision insurance, paid time off, retirement savings plans, employee dining, hotel discounts, and continuous professional development opportunities. Pyramid Global Hospitality’s commitment to a people-first culture ensures that your career growth and job satisfaction are paramount. Whether you are an experienced culinary professional or looking to advance your culinary leadership career, this position at The Mission Inn Hotel & Spa provides a remarkable platform to showcase your skills and contribute to an iconic destination's legacy and future.