Miramar Beach Bar - Cook I

Rosewood Miramar Beach is a prestigious luxury resort located in the idyllic community of Montecito, California, along the captivating shores of Southern California's coastline. This exclusive 16-acre estate is one of only 15 properties globally to hold the esteemed Forbes Five-Star rating, reflecting its commitment to excellence, luxury, and impeccable service. The resort features 153 ultra-luxury guest rooms and suites, including stunning beachfront accommodations, distinctive signature suites, and expansive multi-bedroom bungalows. Guests enjoy a range of high-end amenities such as the Forbes Five-Star Sense, A Rosewood Spa, a state-of-the-art fitness studio, two pool areas lined with private cabanas, and personalized beach service on the pristine sandy shores of Miramar Beach.

Rosewood Miramar Beach is recognized as a culinary landmark, boasting six unique dining experiences including an oceanfront MICHELIN one-star and MICHELIN green star restaurant, a traditional Japanese Edomae sushi bar, an al fresco beach bar, a refined cocktail lounge, casual all-day dining venues, poolside dining options, and a charming ice cream shop serving classic American fare. With lavish indoor and outdoor event spaces covering approximately 28,000 square feet — including the spectacular Chandelier Ballroom and the Great Lawn with uninterrupted ocean vistas — the resort offers an impeccable setting for intimate gatherings and grand celebrations alike. Owned by Caruso and managed by Rosewood Hotels and Resorts, the property embodies the sophisticated blend of grace, style, and personalized service that defines the Rosewood brand.

The Cook I position at Rosewood Miramar Beach is a fantastic opportunity for culinary professionals who are passionate about delivering culinary excellence in a luxury hospitality environment. This full-time, permanent role is focused on preparing, setting up, and maintaining superior quality in all aspects of hot food production, including hot menu items, hot omakase items for the sushi bar, and the presentation of appetizers, entrees, side vegetables, sauces, and stocks. The Cook I is expected to adhere to the highest standards of food preparation and presentation, following strict departmental policies, sanitation guidelines, and plating specifications. This role emphasizes not only skillful cooking but also excellence in organization, cleanliness, and food safety within the kitchen.

Work at Rosewood Miramar Beach offers the chance to be part of an esteemed team that takes pride in culinary artistry combined with attentive, Estate-StyleTM service, ensuring that each guest’s dining experience is memorable and distinctive. The restaurant environment is fast-paced and high-volume, requiring the Cook I to efficiently manage prep work, monitor inventory, coordinate with the Chef de Cuisine, and maintain a well-organized and sanitary workstation throughout the service. The chef will be responsible for selecting, preparing, and cooking meat, seafood, and vegetables, ensuring all food meets the hotel’s quality standards. Maintaining communications with the culinary team during busy periods and actively participating in closing duties are essential to sustaining the hotel’s operational excellence.

This temporary position is anticipated to start upon hire with an undetermined end date. The pay scale ranges from $22.79 to $23.79 per hour, reflecting Rosewood Miramar Beach’s commitment to attracting skilled staff who share the company’s passion for exceptional hospitality. Employing a Cook I at this resort means joining a vibrant, dynamic culinary department in a highly coveted luxury setting, where one’s attention to detail, creativity, and teamwork directly contribute to the outstanding experiences that guests expect from a Forbes Five-Star resort.