Mirabella | Commis II - Prep Cook

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Standard Hours

Benefits

Highly competitive hourly wage

full benefits package

Job Description

Fontainebleau Miami Beach is a world-renowned luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is a spectacular blend of Golden Era glamour combined with modern luxury. It stands as one of the most historically and architecturally significant hotels on Miami Beach, representing an iconic symbol of luxury hospitality and exceptional guest experience. The hotel has continuously reinvented its original vision into a vibrant destination where design, contemporary art, music, fashion, and technology harmoniously merge to create a unique atmosphere for guests. Fontainebleau Miami Beach invites visitors to fully immerse themselves in a world where they can play, shop, dine, spa, meet, or simply relax, tailoring their visit to what they personally define as a perfect day.

We are currently seeking enthusiastic and dedicated individuals to join our culinary team in the role of Chef de Partie Assistant. This position is vital in supporting the Chef de Partie with day-to-day kitchen operations, ensuring all preparation processes run smoothly and maintaining the highest standards of cleanliness and sanitation in designated work areas. As a part of the Fontainebleau team, you will be contributing to crafting unforgettable dining experiences for our guests while working in an innovative and fast-paced environment. We offer a highly competitive hourly wage along with a comprehensive benefits package to support your professional growth and personal well-being. This role is ideal for those passionate about culinary arts and eager to develop their skills in a prestigious, high-volume kitchen setting where efficiency, precision, and teamwork are paramount. Join us and be part of a legendary hospitality institution that continues to set the stage for excellence in the hospitality industry.

Job Requirements

High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Ability to establish and maintain effective working relationships with management, staff, and guests

Job Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain effective working relationships with management, staff, and guests
High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in a high quality, high volume, and multi-unit operations preferred

Job Duties

Prepare mise-en-place in advance of cooking process including reviewing recipes, checking and measuring necessary ingredients, washing, chopping, and placing ingredients in individual bowls, and preparing all necessary equipment
Prepare and handle fruits, vegetables, salads, and fish according to Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
Maintain cleanliness and hygiene of the specific kitchen area
Pick up products from stores in accordance with HACCP guidelines and company policies
Perform other related duties as assigned