Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Highly competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a legendary luxury resort located on the oceanfront of Collins Avenue in the heart of Miami's famous Millionaire's Row. Established in 1954, this iconic hotel was designed by world-renowned architect Morris Lapidus, who infused the property with a blend of Golden Era glamour and modern luxury. Fontainebleau stands as one of the most historically and architecturally significant hotels in Miami Beach, reflecting a rich legacy of style, innovation, and opulence. The resort offers guests a vibrant experience where design, contemporary art, music, fashion, and technology come together to create a dynamic atmosphere. Every guest has the freedom to enjoy the resort in their own unique way—whether by shopping, dining, relaxing at the spa, socializing, or simply unwinding by the ocean.
We are currently seeking dedicated individuals to join our culinary team, contributing to the daily operations that uphold Fontainebleau's high standards of excellence. The role focuses on supporting the Chef de Partie in preparing and maintaining food quality in alignment with stringent safety and sanitation protocols. Our establishment offers a highly competitive hourly wage coupled with a comprehensive benefits package, making this not only a rewarding position creatively but also professionally and financially.
As part of our kitchen team, you will be involved in critical food preparation activities, ensuring ingredients are accurately measured, washed, and prepped for the cooking process. The job demands attention to detail and adherence to the Hazard Analysis Critical Control Point (HACCP) program to maintain the highest food safety standards throughout all operations. Responsibilities include sanitation of kitchen equipment, organization and maintenance of workstations, and proper handling and storage of food products. Candidates will benefit from experience in high volume, fast-paced culinary environments, particularly those who have gone through accredited culinary programs or apprenticeships. Exceptional teamwork skills and the ability to cultivate effective working relationships with management, staff, and guests are fundamental to success in this role.
Joining Fontainebleau means becoming part of a historic institution dedicated to luxury hospitality and innovative guest experiences. If you aspire to work in an environment that combines traditional elegance with contemporary vibrancy, while demonstrating your culinary skills and passion for excellence, this opportunity offers a platform for professional growth and development within one of Miami Beach's most prestigious settings.
We are currently seeking dedicated individuals to join our culinary team, contributing to the daily operations that uphold Fontainebleau's high standards of excellence. The role focuses on supporting the Chef de Partie in preparing and maintaining food quality in alignment with stringent safety and sanitation protocols. Our establishment offers a highly competitive hourly wage coupled with a comprehensive benefits package, making this not only a rewarding position creatively but also professionally and financially.
As part of our kitchen team, you will be involved in critical food preparation activities, ensuring ingredients are accurately measured, washed, and prepped for the cooking process. The job demands attention to detail and adherence to the Hazard Analysis Critical Control Point (HACCP) program to maintain the highest food safety standards throughout all operations. Responsibilities include sanitation of kitchen equipment, organization and maintenance of workstations, and proper handling and storage of food products. Candidates will benefit from experience in high volume, fast-paced culinary environments, particularly those who have gone through accredited culinary programs or apprenticeships. Exceptional teamwork skills and the ability to cultivate effective working relationships with management, staff, and guests are fundamental to success in this role.
Joining Fontainebleau means becoming part of a historic institution dedicated to luxury hospitality and innovative guest experiences. If you aspire to work in an environment that combines traditional elegance with contemporary vibrancy, while demonstrating your culinary skills and passion for excellence, this opportunity offers a platform for professional growth and development within one of Miami Beach's most prestigious settings.
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process: review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- pick up products from stores in accordance with HACCP guidelines and Company policies
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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