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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Highly competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a legendary luxury resort located on the oceanfront of Collins Avenue in the heart of Miami's famous Millionaire's Row. Established in 1954, this iconic hotel was designed by world-renowned architect Morris Lapidus, who infused the property with a blend of Golden Era glamour and modern luxury. Fontainebleau stands as one of the most historically and architecturally significant hotels in Miami Beach, reflecting a rich legacy of style, innovation, and opulence. The resort offers guests a vibrant experience where design, contemporary art, music, fashion, and technology come together to create a dynamic atmosphere. Every guest has the... Show More
Job Requirements
- High school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process: review recipe
- check and measure necessary ingredients
- wash, chop, and place ingredients in individual bowls
- retrieve and prepare for use all necessary equipment
- prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- pick up products from stores in accordance with HACCP guidelines and Company policies
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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