Mini Bar Attendant (Full-Time) - Waldorf Astoria Monarch Beach Resort and Club
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
Health Insurance
Dental Insurance
retirement plans
Job Description
The Waldorf Astoria Monarch Beach Resort & Club is an award-winning luxury hotel recognized with Forbes 4-Star and AAA 5-Diamond ratings, exemplifying excellence in hospitality and guest experiences. Situated in the picturesque coastal town of Dana Point, California, the resort offers breathtaking views from atop a 150-foot seaside bluff and spans 175 acres. Featuring over 400 rooms and a substantial 115,000 square feet of indoor and outdoor meeting space, the resort hosts a variety of amenities including 8 food and beverage outlets such as four distinguished restaurants, a beach club, a lounge, a marketplace, and in-room dining services. The Waldorf Astoria brand is synonymous with creating unforgettable experiences, providing meaningful opportunities for team members, and making positive contributions to the local community. The unique location near Laguna Beach makes it a coveted destination, renowned for its iconic surf culture and vibrant, active lifestyle. Joining the Waldorf Astoria Monarch Beach Resort & Club means becoming part of a dedicated team committed to delivering exceptional service and maintaining the reputation of one of California's premier resort destinations.
The Mini Bar Attendant position is a part-time role within the Food and Beverage team, offering an hourly pay rate of $18.90, which varies based on relevant experience and location. This role requires flexibility as shifts occur on various days, including weekdays, weekends, and holidays. The primary responsibility of the Mini Bar Attendant is to ensure that mini bars within guest rooms are fully stocked, clean, and operational to enhance the guests' stay. The attendant manages inventory using a handheld point-of-sale system, verifies product expiration dates, prepares accurate guest checks for mini bar usage, and performs equipment checks to maintain proper function. This role is pivotal in upholding the integrity of the hospitality experience by ensuring timely, accurate, and courteous service. The Mini Bar Attendant must also maintain cleanliness and organization of mini bars to elevate guest satisfaction consistently. Beyond these duties, the position embodies Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency—all essential qualities to thrive in this fast-paced luxury hotel environment.
At Hilton, exceptional hospitality extends beyond guests to the well-being of its team members. The company provides comprehensive support and benefits including discounted travel opportunities through the Go Hilton program, opportunities to purchase Hilton stock at a discount, paid parental leave, personalized caregiving assistance, emotional support during crises, mental health resources via an Employee Assistance Program, generous paid time off, comprehensive health and welfare plans, and retirement savings programs. These benefits reflect Hilton’s commitment to investing in its employees around the globe, ensuring they receive care, support, and career development opportunities. This culture has earned Hilton repeated accolades including ranking on the World's Best Workplaces list by Great Place to Work and Fortune. Waldorf Astoria Monarch Beach Resort & Club invites prospective team members to join a prestigious, award-winning workplace culture where careers are nurtured, and every member contributes to making each guest’s stay truly memorable. This opportunity is ideal for those passionate about delivering high-quality hospitality service and looking to grow their career within a respected global brand.
The Mini Bar Attendant position is a part-time role within the Food and Beverage team, offering an hourly pay rate of $18.90, which varies based on relevant experience and location. This role requires flexibility as shifts occur on various days, including weekdays, weekends, and holidays. The primary responsibility of the Mini Bar Attendant is to ensure that mini bars within guest rooms are fully stocked, clean, and operational to enhance the guests' stay. The attendant manages inventory using a handheld point-of-sale system, verifies product expiration dates, prepares accurate guest checks for mini bar usage, and performs equipment checks to maintain proper function. This role is pivotal in upholding the integrity of the hospitality experience by ensuring timely, accurate, and courteous service. The Mini Bar Attendant must also maintain cleanliness and organization of mini bars to elevate guest satisfaction consistently. Beyond these duties, the position embodies Hilton's core values of hospitality, integrity, leadership, teamwork, ownership, and urgency—all essential qualities to thrive in this fast-paced luxury hotel environment.
At Hilton, exceptional hospitality extends beyond guests to the well-being of its team members. The company provides comprehensive support and benefits including discounted travel opportunities through the Go Hilton program, opportunities to purchase Hilton stock at a discount, paid parental leave, personalized caregiving assistance, emotional support during crises, mental health resources via an Employee Assistance Program, generous paid time off, comprehensive health and welfare plans, and retirement savings programs. These benefits reflect Hilton’s commitment to investing in its employees around the globe, ensuring they receive care, support, and career development opportunities. This culture has earned Hilton repeated accolades including ranking on the World's Best Workplaces list by Great Place to Work and Fortune. Waldorf Astoria Monarch Beach Resort & Club invites prospective team members to join a prestigious, award-winning workplace culture where careers are nurtured, and every member contributes to making each guest’s stay truly memorable. This opportunity is ideal for those passionate about delivering high-quality hospitality service and looking to grow their career within a respected global brand.
Job Requirements
- High school diploma or equivalent
- Availability to work weekdays, weekends, and holidays
- Ability to stand for extended periods
- Ability to use handheld point-of-sale technology or willingness to learn
- Strong attention to detail
- Effective communication skills
- Ability to maintain cleanliness and organization standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food and beverage service preferred
- Strong attention to detail and organizational skills
- Ability to use handheld point-of-sale systems or willingness to learn
- Excellent communication and customer service skills
- Ability to work flexible hours including weekends, holidays, and varied shifts
- Demonstrated ability to work effectively both independently and as part of a team
Job Duties
- Restock mini bars by taking inventory and replenishing items using handheld point-of-sale system while verifying expiration dates
- Prepare guest checks accurately to ensure proper billing for mini bar usage
- Perform regular checks to confirm mini bars are functioning properly and address any operational issues
- Clean and organize mini bars to uphold guest satisfaction
- Collaborate with Food and Beverage team members to maintain overall service quality
- Report and document any equipment malfunctions or inventory discrepancies
- Adhere to all safety and hygiene standards while performing duties
Job Criteria
Experience
No experience required
Job Location
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