Milwaukee Burger Company Appleton - Kitchen Manager

Milwaukee Burger Company is a renowned restaurant chain known for its commitment to quality, handcrafted burgers made from scratch using fresh ingredients. With locations primarily in Wisconsin, the company has built a strong reputation for exceptional food, customer service, and a vibrant dining experience that highlights a passion for culinary excellence. The company takes pride in its innovative menu, friendly staff, and dedication to fostering a welcoming environment for both guests and employees. Milwaukee Burger Company values teamwork and leadership, aiming to create a positive workplace culture where employees can grow and thrive in their roles. The company recognizes the importance of strong management to maintain its high standards and ensure customer satisfaction, making the role of Kitchen Manager pivotal to its ongoing success.

The Kitchen Manager at Milwaukee Burger Company in Appleton, WI, plays a critical role in overseeing all aspects of kitchen operations. This full-time position offers a competitive salary range of $75,000 to $80,000 annually, plus benefits and performance bonuses. The Kitchen Manager is responsible for the supervision and leadership of kitchen staff, including Line Cooks, Prep Cooks, and Dishwashers, typically managing a team of 15 to 20 individuals during a shift. This role requires hands-on involvement, as the Kitchen Manager not only leads but also works alongside the team on the line to ensure quality food production and adherence to the company's standards.

A key focus of the Kitchen Manager is to maintain the highest standards of food quality and safety, ensuring that all kitchen activities—from food procurement and storage to preparation, cooking, and presentation—are executed flawlessly. They must monitor inventory, manage ordering and storage, and enforce kitchen sanitation and housekeeping protocols. Additionally, the Kitchen Manager is tasked with staffing, scheduling, and developing team members, fostering a positive work environment that reflects Milwaukee Burger Company's commitment to its people as its greatest resource.

The position demands strong leadership and communication skills to effectively mentor and manage the kitchen staff, drive teamwork, and maintain high employee retention. The Kitchen Manager also plays a role in financial management by keeping labor and food costs aligned with targets while driving sales through efficient operations. This role requires flexibility to work nights and weekends as needed, and the ability to respond promptly to any challenges or emergencies that may arise during a shift. Milwaukee Burger Company's commitment to quality and employee development ensures that the Kitchen Manager role is both rewarding and vital to the company’s continued success.