Milners Kitchen Supervisor

The Country Club of Birmingham is a prestigious private country club renowned for its rich tradition and commitment to excellence. Nestled in a vibrant community, the club offers outstanding amenities including top-tier golf and tennis facilities, fine dining experiences, and a variety of seasonal events that cater to the diverse interests of its members. As a cornerstone of social and recreational life in the area, the club prides itself on delivering personalized member service that fosters lasting relationships and a welcoming environment for all ages and backgrounds. The Country Club of Birmingham blends the charm of classic country club traditions with modern conveniences, ensuring that every visit is both enjoyable and memorable for its members and their guests.

This opportunity is for a Food Production Manager role, where the candidate will play a vital role in overseeing the culinary operations of the club. The selected individual will be responsible for managing all aspects of food production, including menu development, cost management, and execution quality. The role demands a professional who is adept at maintaining the highest health standards for raw and finished products, ensuring that all offerings meet the club's rigorous quality benchmarks. Supervisory duties are a significant part of this role, requiring efficient management of personnel, scheduling to optimize shift efficiency, and cultivating a professional work environment that upholds the club's codes of conduct and appearance standards.

In addition to daily operational responsibilities, the Food Production Manager will handle inventory management of ingredients and supplies, ensuring resource availability while minimizing waste. The role also involves active participation in hiring, training, and continuous supervision of kitchen staff, supporting sous chefs as needed to maintain smooth kitchen operations. Achieving food cost goals is a key financial responsibility, involving close monitoring and corrective actions to align with the club's budgetary objectives. This position is ideal for a leader with strong organizational skills, excellent communication abilities, and the capacity to thrive in a fast-paced hospitality environment, committed to delivering exceptional culinary experiences to a discerning membership base.