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Millerville - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team environment

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was born in Dallas, Texas in 1975. Over the decades, Chili's has solidified its position as a key player in the casual dining industry, celebrated for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant is deeply rooted in culture, hospitality, and a commitment to giving back to the communities it serves. With a legacy that emphasizes quality service and memorable guest experiences, Chili's continues to attract guests who seek out its warm, welcoming atmosphere and consistently delicious offerings.

Chili's is not... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in a management role in the restaurant or hospitality industry
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong leadership and team-building abilities
  • Excellent problem-solving skills
  • Effective communication skills
  • Willingness to learn and adapt to change

Job Qualifications

  • Experience in restaurant management
  • Leadership skills
  • Ability to work in a fast-paced environment
  • Strong multitasking skills
  • Excellent communication and interpersonal skills
  • Knowledge of safe food handling procedures
  • Commitment to upholding company culture and values

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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