Military Service - U.S. Air Force logo

Military Service - U.S. Air Force, Dietitian

Port St Lucie, FL, USA|Remote, Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,088.25 - $1.00
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Benefits

vacation
Healthcare coverage
Food allowance
Housing allowance
retirement program
job training
educational benefits

Job Description

The United States Air Force is a premier military institution committed to maintaining the highest standards of excellence in global airpower, operating across all domains to ensure the defense and security of the nation. Established with a mission to fly, fight and win, the Air Force offers an expansive range of career opportunities, spanning healthcare, engineering, technology, logistics, and more. Known for its core values of integrity first, service before self, and excellence in all we do, the Air Force fosters an environment where personnel are challenged and supported to develop their skills and serve their country with honor and distinction. With over 200 career paths, it provides comprehensive training, benefits, and a culture that prioritizes leadership development, physical fitness, and professional advancement. Those who join the Air Force are not only committing to serve their country but are also embarking on a journey filled with growth, responsibility, and unparalleled experiences that prepare them for life beyond military service.

This particular role seeks skilled and dedicated Dietitians to serve as commissioned officers in the Air Force. Dietitians play a crucial role in ensuring the readiness and wellbeing of Airmen by promoting optimal nutrition practices tailored to support peak mental and physical performance. These professionals provide expert guidance by conducting personal nutritional assessments, developing individualized meal plans, and advising commanders on foodservice operations to maximize the health and effectiveness of personnel during both peacetime activities and deployed military operations. Responsibilities range from direct patient interaction in clinical settings—offering education and support for inpatient and outpatient nutrition needs—to strategic planning for foodservice facilities and personnel management. The role demands an understanding of human nutrition principles, therapeutic diets, cultural considerations, and the logistics of foodservice management, all geared toward maintaining warfighter readiness and resilience. With a full-time employment type and a starting salary from $57,088.25 annually, this position promises a fulfilling career aligned with patriotic service, professional growth, and generous benefits including healthcare coverage, vacation, housing allowances, and retirement programs. Working locations will be mobile, encompassing various assignments on the road, reflecting the dynamic and mission-oriented nature of the Air Force environment.

Job Requirements

  • Bachelor's degree from an accredited college or university
  • Completion of a didactic program in dietetics approved by ACEND
  • Minimum of 24 months experience in dietetic assignments
  • Completion of Officer Training School course
  • Must be between the ages of 18 and have not reached your 42nd birthday
  • Must have knowledge of human nutrition principles, regular and therapeutic diets, cultural food habits and foodservice management
  • Must have a military service contract as a commissioned officer in the Air Force

Job Qualifications

  • Bachelor's degree from an accredited college or university and completion of a didactic program in dietetics approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
  • Knowledge of the principles of human nutrition, regular and therapeutic diets, cultural food habits and foodservice management
  • Minimum of 24 months of experience in dietetic assignments
  • Completion of Officer Training School course
  • Military service contract as a commissioned officer in the Air Force

Job Duties

  • Provide sound nutrition practices and supportive environments for deployed military operations that optimize human performance
  • Perform a variety of inpatient and outpatient duties, including nutrition assessment and patient education and menu planning
  • Determine requirements for foodservice facilities, personnel, equipment and operations
  • Serve as an adviser to a commander in matters of nutrition and dietetics

Job Criteria

Experience

No experience required


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