Military Service - U.S. Air Force logo

Military Service - U.S. Air Force, Dietitian

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $57,088.25 - $1.00
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Work Schedule

Standard Hours
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Benefits

Up to 30 days of vacation with pay each year
Excellent healthcare coverage for you and your family
Food and housing allowance
A generous retirement program from day one of your service
World class job/technical training that will make you competitive in any field
Financial benefits to help you pay for college/higher education

Job Description

The United States Air Force is a prestigious branch of the U.S. military dedicated to defending the nation through airpower. Known for its commitment to excellence, integrity, and service, the Air Force offers a diverse array of career opportunities ranging from healthcare to engineering. With a mission to fly, fight and win—airpower anytime, anywhere—the Air Force is an institution that values both the professional and personal development of its members. The Air Force provides its personnel with world-class training, comprehensive benefits, and the chance to serve their country in meaningful ways. Employment with the Air Force is full-time with a competitive starting salary from $57,088.25 per year. Positions may require travel and deployment, reflecting the dynamic nature of military service.

The role of the Dietitian within the Air Force is crucial for maintaining the health and performance of Airmen. This position is designed for food and nutrition experts who play a pivotal role in promoting and implementing healthy living practices among warfighters. Dietitians in the Air Force are responsible for conducting personal nutrition assessments, developing customized diet plans, and providing educational support to ensure Airmen remain physically and mentally fit. Their work directly impacts the operational readiness of the force by helping personnel make positive lifestyle changes that enhance focus, endurance, and overall wellness.

Dietitians also contribute to the success of deployed military operations by ensuring nutrition practices optimize human performance in demanding environments. They perform a variety of duties, including inpatient and outpatient nutrition assessments, patient education, and menu planning tailored to meet military needs. These professionals determine the requirements for foodservice facilities, manage personnel and equipment, and advise commanders on all matters related to nutrition and dietetics. This role not only requires technical expertise but also strong leadership and communication skills to effectively support military personnel and command staff.

As a commissioned officer in the Air Force, a Dietitian experiences a unique blend of military service and healthcare profession that provides career advancement, job security, and extensive benefits. Candidates for this role must meet stringent eligibility criteria and complete specialized training, including the Officer Training School. Joining the Air Force as a Dietitian is an opportunity to contribute to national security while advancing one’s professional goals in a supportive and disciplined environment.

Job Requirements

  • Military service with a contract as a commissioned officer in the Air Force
  • bachelor’s degree from an accredited college or university and completion of a didactic program in dietetics approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
  • knowledge of the principles of human nutrition, regular and therapeutic diets, cultural food habits and foodservice management
  • minimum of 24 months of experience in dietetic assignments
  • completion of Officer Training School course
  • must be between the ages of 18 and have not reached your 42nd birthday

Job Qualifications

  • Bachelor’s degree from an accredited college or university and completion of a didactic program in dietetics approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND)
  • knowledge of the principles of human nutrition, regular and therapeutic diets, cultural food habits and foodservice management
  • minimum of 24 months of experience in dietetic assignments
  • completion of Officer Training School course
  • must be between the ages of 18 and have not reached your 42nd birthday

Job Duties

  • Provide sound nutrition practices and supportive environments for deployed military operations that optimize human performance
  • perform a variety of inpatient and outpatient duties, including nutrition assessment and patient education and menu planning
  • determine requirements for foodservice facilities, personnel, equipment and operations
  • serve as an adviser to a commander in matters of nutrition and dietetics

Job Criteria

Experience

Mid Level (3-7 years)


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