Baton Rouge Jobs

Kitchen Supervisor Jobs in Baton Rouge

Mike Anderson's Line Cook at Duck Inn, LLC

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Duck Inn, LLC

Mike Anderson's Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

great salary

Opportunity for full-time benefits including medical insurance

401k

Team member discounts

flexible schedules

Free annual flu shot

Vacation eligibility

closed on all major holidays

Job Description

This establishment is a dynamic and customer-centric kitchen team focused on delivering exceptional dining experiences. The hiring company is a reputable restaurant known for its commitment to quality food, customer satisfaction, and a positive work environment. The restaurant fosters a culture that values teamwork, professionalism, and growth opportunities for its employees. The team members benefit from supportive leadership, a flexible schedule, and a workplace that closes at reasonable hours, ensuring a balanced work-life experience. The restaurant emphasizes sharing great experiences not only with guests but also within the team, underlining its dedication to a collaborative and friendly environment.

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Job Requirements

An awesome smile and winning attitude
Willingness to learn and be part of a winning team
Ability to work holidays, weekends, and Sundays
Ability to follow a schedule and be punctual
Able to stand and walk for 8 hours
Able to lift 50 lbs
1-2 yrs line cook experience is a plus but not necessary

Job Qualifications

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to maintain a positive and professional approach with team members