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Job Overview
Compensation
Hourly
Range $10.50 - $14.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our establishment is a busy and vibrant restaurant focused on delivering exceptional dining experiences to our guests. Known for our commitment to quality service and a welcoming atmosphere, we take pride in creating an environment where guests feel valued and comfortable. We are seeking dedicated individuals to join our team as Bussers - Service Assistants, a critical role in ensuring smooth and efficient restaurant operations. This position offers an excellent opportunity for those passionate about hospitality to develop their skills in a fast-paced, team-oriented environment. The employment type is full-time, emphasizing consistent, reliable attendance and commitment to the job. Although... Show More
Job Requirements
- Ability to walk and stand for up to 8 hours
- ability to follow a schedule and be punctual
- physical stamina to perform cleaning and carrying tasks
- must be able to communicate clearly
- prior hospitality or bussing experience preferred
- must be reliable and dedicated
- willingness to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is an asset
- ability to communicate effectively with team members and guests
- strong attention to detail and organizational skills
- ability to work efficiently in a fast-paced environment
- teamwork and cooperation skills
- willingness to learn and adapt to various tasks
Job Duties
- Communicates to the service staff any requests or needs of the guest
- sets-up and restocks service stations before, during and after service
- restocks glassware, ice and other items needed for the bar
- assists service and steward staff in spot cleaning dining room as needed
- supports other front-of-house positions to provide a seamless guest experience
- removes dishes, silverware, glassware and other items when guests finish entrée course
- returns dirty dishware, glassware, utensils and linen to dishwashing area following proper sorting system
- clears all table items after guest leaves
- resets vacated tables according to company procedures
- keeps self and bar area clean and organized maintaining sanitation standards
- performs all closing duties and side work before end of shift
- able to walk and stand for up to 8 hours
- follows schedule and punctuality standards
Job Criteria
Experience
No experience required
Job Location
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