Noodles & Company logo

Miembro del Equipo de Restaurante - Cocinero

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $17.00
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Benefits

competitive pay
flexible scheduling
early pay access
meal discounts
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Employee stock purchase discounts
leadership development programs
Free online courses
Inclusive employee resource groups

Job Description

Noodles & Company is a fast-casual restaurant chain dedicated to serving fresh, flavorful noodle dishes that bring people together through quality food and care. Established with a mission to nourish and inspire every team member, customer, and community they serve, Noodles & Company has grown into a respected dining establishment well known for its commitment to fresh ingredients, culinary techniques, and customer satisfaction. The company pride themselves on fostering a welcoming and supportive environment for their employees, offering opportunities for growth, learning, and a healthy work-life balance. Noodles & Company is not only committed to excellent food but also to creating meaningful connections through their meals and service, reflecting a culture of inclusivity, respect, and teamwork.

Now hiring for the position of Team Member in the Back-of-House (BOH) in the kitchen, Noodles & Company is seeking enthusiastic individuals to join their culinary team as cooks and line cooks. This role focuses on preparing fresh ingredients and cooking dishes made to order, ensuring that each plate meets quality and presentation standards. Experience with stir-frying is not required, as paid training is provided to help team members develop real cooking techniques and succeed in a dynamic kitchen environment. The BOH team plays an essential role every day in delivering a consistent, fresh dining experience to customers through attention to detail and culinary craftsmanship.

The role involves supporting the kitchen workflow during busy hours, maintaining a positive and efficient atmosphere, and multitasking effectively to meet high standards of food preparation and safety. This part-time position offers flexible scheduling options, competitive pay ranging from $12.00 to $17.00 per hour, and a broad array of benefits designed to support employee well-being and growth. New hires will enjoy perks such as a free meal valued up to $10 after their interview, as well as educational assistance, mental health resources, and leadership development programs. This opportunity is ideal for individuals aged 16 and older looking to develop kitchen skills, gain valuable experience in the food service industry, and be part of a supportive and inclusive team environment at Noodles & Company located in Wichita, KS.

Job Requirements

  • At least 16 years of age
  • No prior experience required as paid training is provided
  • Ability to stand for long periods, bend, twist, stretch, and lift up to 55 pounds
  • Obtain and maintain any required food safety licenses or certifications per local, state, and federal regulations
  • Willingness to work part-time hours with flexible scheduling
  • Commitment to maintaining cleanliness and organization of kitchen and restaurant areas
  • Positive attitude and readiness to support the team during every shift

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to work effectively in a fast-paced, team-oriented kitchen environment
  • Willingness to learn and follow training on cooking techniques and food safety
  • Strong communication skills and positive attitude
  • Capable of multitasking and managing time efficiently
  • Basic knowledge of food safety and sanitation preferred
  • Ability to stand for extended periods and perform physical tasks as required

Job Duties

  • Prepare fresh ingredients and cook made-to-order dishes
  • Ensure each dish is prepared with consistency, quality, and attention to presentation
  • Follow recipes, preparation guides, and standard procedures accurately
  • Learn and refine cooking and stir-frying skills through hands-on training
  • Maintain pace during busy periods and support efficient kitchen flow
  • Work in a dynamic, team-oriented environment where communication is key
  • Manage multiple tasks effectively to meet expectations during busy shifts

Job Criteria

Experience

No experience required


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