
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.50 - $18.50
Benefits
competitive pay
Tips
flexible schedules
Early access to earned wages
meal discounts
Tuition Assistance
Leadership development
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer contribution
Free online language courses
Mental Health Resources
Legal and financial support
Job Description
Noodles & Company is a renowned fast-casual restaurant chain focused on delivering flavorful, well-prepared noodle dishes and more to a diverse customer base. With a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company emphasizes quality ingredients, fresh preparation, and a welcoming dining experience. The company is known for its commitment to community, inclusivity, and employee development, holding prestigious recognitions such as Forbes Best Employers for Diversity, Best Employers for Women, and Best Employers for Corporate Culture. Based in Topeka, KS, this location offers a dynamic work environment encouraging team collaboration and growth.
The current opportunity is for part-time Team Members in the Back of House (BOH) kitchen team, primarily as cooks and line cooks. These roles are central to preparing fresh ingredients, cooking dishes to order, and ensuring kitchen operations flow efficiently. The position is ideal for individuals eager to develop culinary skills, learn professional cooking techniques like stir-frying, and contribute to a positive work atmosphere. No prior cooking experience is required as paid training is provided. This role supports a fast-paced, team-oriented environment where communication and multitasking are crucial. Team members are expected to maintain quality and consistency in every dish served while adhering to safety and sanitation standards. The company values responsibility, a positive attitude, and a willingness to help teammates. Physical demands include standing for long periods, bending, lifting up to 55 pounds, and other routine restaurant tasks, with accommodations available as needed.
In addition to a competitive hourly wage ranging from $12.50 to $18.50 plus tips, employees benefit from flexible scheduling accommodating part-time or full-time availability, early access to earned wages, meal and lifestyle discounts, tuition assistance, leadership development programs, free online language courses, and a comprehensive benefits package that includes health, dental, vision, pet insurance, and 401(k) with employer contributions. Noodles & Company fosters an inclusive workplace supportive of veterans and military spouses, with continuous application acceptance ensuring opportunities for a wide range of candidates. The company's dedication to employee well-being, learning, and career growth makes this an excellent choice for those seeking to start or advance their careers in the food service industry.
The current opportunity is for part-time Team Members in the Back of House (BOH) kitchen team, primarily as cooks and line cooks. These roles are central to preparing fresh ingredients, cooking dishes to order, and ensuring kitchen operations flow efficiently. The position is ideal for individuals eager to develop culinary skills, learn professional cooking techniques like stir-frying, and contribute to a positive work atmosphere. No prior cooking experience is required as paid training is provided. This role supports a fast-paced, team-oriented environment where communication and multitasking are crucial. Team members are expected to maintain quality and consistency in every dish served while adhering to safety and sanitation standards. The company values responsibility, a positive attitude, and a willingness to help teammates. Physical demands include standing for long periods, bending, lifting up to 55 pounds, and other routine restaurant tasks, with accommodations available as needed.
In addition to a competitive hourly wage ranging from $12.50 to $18.50 plus tips, employees benefit from flexible scheduling accommodating part-time or full-time availability, early access to earned wages, meal and lifestyle discounts, tuition assistance, leadership development programs, free online language courses, and a comprehensive benefits package that includes health, dental, vision, pet insurance, and 401(k) with employer contributions. Noodles & Company fosters an inclusive workplace supportive of veterans and military spouses, with continuous application acceptance ensuring opportunities for a wide range of candidates. The company's dedication to employee well-being, learning, and career growth makes this an excellent choice for those seeking to start or advance their careers in the food service industry.
Job Requirements
- Be at least 16 years of age
- Willingness to learn and develop culinary skills
- Ability to work in a fast-paced environment
- Physical ability to stand for long periods and lift up to 55 pounds
- Availability for flexible scheduling including part-time hours
- Commitment to food safety and sanitation standards
- Ability to follow instructions and recipes precisely
- Strong team player with good communication skills
- Ability to multitask and manage time effectively
- Obtain and maintain food safety certifications as required
- No prior cooking experience needed
- Must comply with local, state, and federal regulations
- Positive and responsible work ethic
Job Qualifications
- Minimum age of 16 years
- Ability to work safely in a fast-paced kitchen environment
- Willingness to learn cooking techniques and food preparation
- Strong communication and teamwork skills
- Ability to follow recipes and food safety procedures accurately
- Capability to manage multiple tasks effectively
- Positive attitude and reliability
- Physical ability to meet job demands
- No prior experience required as training is provided
- Commitment to maintaining cleanliness and organization in the kitchen
- Ability to obtain necessary food safety certifications as required
- Interest in career growth within the food service industry
- Comfortable with standing for extended periods and lifting moderate weights
- Basic proficiency in kitchen equipment use and safety protocols
- Capability to work flexible hours including peak business times.
Job Duties
- Prepare fresh ingredients and cook dishes to order
- Ensure each dish is prepared with consistency, quality, and attention to presentation
- Follow recipes, preparation guides, and standard procedures accurately
- Learn and improve cooking and stir-fry skills through hands-on training
- Maintain pace during busy hours and support efficient kitchen workflow
- Work in a dynamic, team-oriented environment with effective communication
- Manage multiple tasks efficiently during busy shifts
- Work safely around kitchen equipment, heat, and steam
- Use kitchen tools, timers, and basic systems as part of daily routines
- Keep the restaurant clean and organized, meeting food safety and sanitation standards
- Demonstrate responsibility, positive attitude, and willingness to support the team each shift
- Meet physical job requirements including standing for long periods, bending, lifting up to 55 pounds, and performing routine restaurant duties with or without reasonable accommodations
- Obtain and maintain any required food safety licenses or certifications according to local, state, and federal regulations
- Be at least 16 years old, making this an ideal role for teenagers or anyone interested in gaining new skills and starting their career.
Job Criteria
Experience
No experience required
Job Location
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