Noodles & Company logo

Miembro del Equipo de Restaurante - Cocinero

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.00 - $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
flexible schedules
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free online language courses
Employee Resource Groups

Job Description

Noodles & Company is a contemporary fast-casual restaurant chain known for its focus on fresh, made-to-order noodle dishes and a wide variety of other globally inspired cuisine. Established with a mission to nurture and inspire every team member, customer, and community they serve, this company prides itself on delivering high-quality food prepared with care and attention to detail. The brand emphasizes creating an inclusive and supportive work environment where employees can grow, learn, and develop valuable skills in the culinary industry. With locations across multiple states, Noodles & Company stands out for its commitment to quality, community engagement, and innovation in its menu offerings.

As part of their team, they are currently hiring Team Members for their Back of House (BOH) kitchen staff, including cooks and line cooks. These roles are essential in ensuring that fresh ingredients are prepared and meals are cooked to order, maintaining the standards of quality and consistency that the company is known for. BOH team members contribute significantly to the restaurant's day-to-day operations by performing tasks such as ingredient preparation, cooking using authentic techniques, and supporting an efficient kitchen workflow. The position offers flexible part-time schedules, competitive pay ranging from $12.00 to $17.00 per hour, and extensive benefits designed to support employees both professionally and personally.

The BOH Team Member role at Noodles & Company is ideal for individuals interested in developing culinary skills, gaining experience in a fast-paced restaurant environment, and working in a collaborative team setting. The company provides paid training, including hands-on instruction in their special stir-fry techniques, so no prior cooking experience is required. Employees will have opportunities to learn and perfect their skills while contributing to a positive and efficient kitchen atmosphere.

Additional benefits include the ability to access earned pay early, meal and lifestyle discounts, tuition assistance and scholarship opportunities, recognition programs, free mental health, legal and financial resources, comprehensive medical, pharmacy, dental, vision, and pet insurance, a 401(k) plan with employer contributions, leadership development programs, free online English and Spanish courses, and inclusive employee resource groups that foster belonging and professional growth.

The company prides itself on being an equal opportunity employer and a military-friendly workplace, encouraging veterans and their spouses to apply. It has been recognized by Forbes as one of the Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture, reflecting its commitment to a respectful and inclusive work environment where all employees can thrive.

The application process is ongoing, with no specified deadline, allowing interested candidates to apply at their convenience. This position is located at 102 N. Chauncey Avenue in West Lafayette, Indiana, and offers part-time employment with hourly wages that reflect the candidate's skills and experience.

Job Requirements

  • At least 16 years of age
  • Ability to stand for long periods, bend, twist, reach, lift up to 55 pounds
  • No prior cooking experience required
  • Willingness to complete paid training
  • Ability to maintain cleanliness and safety standards in the kitchen
  • Able to handle multiple tasks during busy shifts
  • Must comply with food safety certification requirements according to local, state, and federal laws

Job Qualifications

  • Basic cooking skills or willingness to learn
  • Ability to follow directions and recipes accurately
  • Good communication skills for teamwork
  • Ability to work in a fast-paced environment
  • Physical capability to stand for prolonged periods and handle kitchen duties
  • Age requirement of at least 16 years old
  • Commitment to food safety and cleanliness standards

Job Duties

  • Prepare fresh ingredients and cook dishes to order
  • Ensure each dish is prepared with consistency, quality, and attention to presentation
  • Follow recipes, preparation guides, and standard procedures accurately
  • Learn and refine cooking and stir-fry skills through practical training
  • Maintain pace during busy hours and support efficient kitchen flow
  • Work in a dynamic, team-oriented environment where communication is key
  • Manage multiple tasks effectively to meet expectations during busy shifts

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef