You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible scheduling
Early wage access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free online language courses
Job Description
Noodles & Company is a dynamic fast-casual restaurant brand dedicated to serving globally inspired noodle dishes with fresh ingredients and authentic preparation techniques. Established with a vision to create a place where food brings people together, Noodles & Company has grown into a reputable dining destination known for its commitment to quality, innovation, and an inviting atmosphere. As a company, it values nurturing and inspiring every team member, customer, and community it serves, fostering a culture that promotes teamwork, personal growth, and respect in the workplace.
At Noodles & Company, the kitchen team, also known as the Back of... Show More
At Noodles & Company, the kitchen team, also known as the Back of... Show More
Job Requirements
- Minimum age of 16 years
- ability to meet physical demands including standing for long periods, bending, twisting, stretching, and lifting up to 55 pounds
- willing to learn and perform kitchen duties safely
- ability to follow recipes and procedures accurately
- willingness to work flexible hours including busy periods
- commitment to maintaining cleanliness and sanitation standards
- able to obtain and maintain any necessary food safety certifications
- strong communication and teamwork skills
Job Qualifications
- At least 16 years of age
- ability to remain standing for extended periods
- ability to bend, twist, stretch, and lift up to 55 pounds
- capable of working safely around kitchen equipment, heat, and steam
- ability to follow instructions precisely
- willingness to learn cooking techniques
- ability to manage multiple tasks during busy periods
- positive attitude and team-oriented mindset
- obtain and maintain any required food safety licenses or certifications
- no prior cooking experience required as training is provided
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared with consistency, quality, and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and perfect cooking and stir-frying skills through hands-on training
- maintain pace during busy hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment where communication is key
- manage multiple tasks effectively to meet expectations during busy shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: