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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.16 - $20.00
Benefits
competitive pay
flexible schedules
early pay access
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
leadership development programs
Online language courses
Employee Resource Groups
Job Description
Noodles & Company is a dynamic and growing fast-casual restaurant chain dedicated to serving freshly prepared noodle dishes and other globally inspired meals. Founded with a mission to nourish and inspire every team member, customer, and community it serves, Noodles & Company stands out with its commitment to quality food made from fresh ingredients and cooked to order. This company continuously emphasizes a culture of teamwork, inclusion, and growth, making it an excellent workplace for those looking to develop their culinary skills and advance their careers in the foodservice industry. As a reputable dining destination, Noodles & Company offers an... Show More
Job Requirements
- Be at least 16 years old
- have the ability to stand for extended periods
- be able to bend, reach, and lift up to 55 pounds
- willingness to obtain and maintain any required food safety certifications
- availability for part-time hours
- ability to work in a team environment
- maintain positive attitude and reliability
- comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- no prior cooking experience required as paid training is provided
- ability to follow recipes and kitchen procedures accurately
- strong commitment to quality and consistency
- good communication and teamwork skills
- ability to work in a fast-paced environment
- physical ability to meet job demands including standing and lifting
- willingness to learn and develop culinary skills
- basic knowledge of food safety and sanitation is a plus
Job Duties
- Prepare fresh ingredients and cook dishes to order
- ensure each dish is prepared consistently with quality and attention to presentation
- follow recipes, preparation guides, and standard procedures accurately
- learn and refine cooking and sautéing skills through hands-on training
- maintain pace during high demand hours and support efficient kitchen flow
- work in a dynamic, team-oriented environment with clear communication
- manage multiple tasks effectively during busy shifts
- work safely around kitchen equipment, heat, and steam
- use kitchen tools, timers, and basic systems daily
- keep the restaurant clean and organized, complying with food safety and sanitation standards
- demonstrate responsibility, a positive attitude, and willingness to support the team each shift
- meet physical requirements including standing for long periods, bending, reaching, lifting up to 55 pounds, and performing routine restaurant tasks
- obtain and maintain any required food safety licenses or certifications according to regulations
- be at least 16 years old, making this an excellent opportunity for teens or anyone looking to start their career and learn new skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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