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Midwest City - Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a strong legacy rooted in exceptional service, authentic hospitality, and community engagement, Chili's continues to be a go-to destination for guests seeking great food paired with a vibrant and welcoming atmosphere. The restaurant prides itself on a culture that balances hard work with fun, creating an environment where both team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or a related role
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong problem-solving skills
  • Dependable and a team player
  • Effective multitasking skills
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent
  • Prior management experience in the restaurant or hospitality industry preferred
  • Strong leadership and interpersonal skills
  • Excellent communication abilities
  • Ability to multitask effectively in a fast-paced environment
  • Proven ability to train and develop team members
  • Familiarity with food safety and handling procedures

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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