Mid-shift Food Service Supervisor - College of Charleston

Charleston, SC, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong foundation of service and united by a shared purpose, Aramark dedicates itself to making a positive impact for its employees, partners, communities, and the planet. The company emphasizes fostering an inclusive workplace where equal employment opportunity is a priority, and diversity is embraced across all aspects of the business. At Aramark, employees are encouraged to develop their talents, fuel their passions, and empower their professional growth in a dynamic and supportive environment.

The Food Service Supervisor position at Aramark is a full-time role designed for motivated individuals seeking to advance their careers in the food services industry. This role offers the unique opportunity to lead a passionate Food Services Team, overseeing daily operations and collaborating closely with team members and management. As a Food Service Supervisor, you will be responsible for coordinating activities, maintaining high standards of food safety and quality, and ensuring efficient and effective service that aligns with company policies and customer expectations.

Your role will involve producing and maintaining staff work schedules, preparing production packets including production sheets and recipes, and directing daily activities to keep operations running smoothly. You will supervise employees, providing mentorship, training, and performance evaluations aimed at promoting employee growth, morale, and teamwork. Ensuring that food items are stored safely, served according to menu specifications, and that your department adheres strictly to health and safety regulations will be core responsibilities.

Additionally, you will be tasked with inventory management, ordering supplies for accurate production, and maintaining equipment through proper maintenance logs and preventative checklists. You will play a vital role in maintaining a hazard-free environment and ensuring that all food safety and temperature logs are completed with necessary corrective actions. Your role may also extend to supporting catering events, including occasional night and weekend shifts, and performing cashier duties when needed.

This position calls for an individual with strong organizational skills, proficiency in multitasking, and the ability to maintain emotional control under pressure. Effective communication with staff and promoting good public relations are essential aspects of this role. By joining Aramark as a Food Service Supervisor, you will be stepping into a role that challenges you to grow professionally while making a tangible difference in customer experiences and team success. This role is tailored for someone ready to take leadership responsibility, work collaboratively, and uphold the values and mission of Aramark.

Job Requirements

High school diploma or equivalent
previous experience in food service or supervisory roles preferred
must complete or have completed a sanitation course within the first year
ability to read, write, and understand verbal instructions
strong communication skills
basic math skills
ability to work flexible hours including occasional nights and weekends
ability to train and mentor staff
maintain a safe work environment
proficiency in multitasking and problem solving
physical ability to perform duties related to food service supervision

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
perform cashier duties as the need arises
promote good public relations