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Mid-Level Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Mountain Brook is a prestigious luxury boutique hotel nestled in the upscale Mountain Brook community just outside Birmingham, Alabama. This AAA Four Diamond property is an epitome of artistic expression combined with the warmth and charm of Southern hospitality. The hotel offers an immersive experience by blending curated art, inspired design, and exceptional guest services. Guests can enjoy an array of unique experiences including the celebrated Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The beautifully designed guest rooms and suites, coupled with thoughtfully curated event spaces and an art gallery showcasing both local and international artists, make Grand Bohemian Mountain Brook more than just a place to stay – it is a lifestyle destination.

Joining the team at Grand Bohemian Mountain Brook means becoming part of a community dedicated to delivering memorable moments and unparalleled service. We are currently seeking a passionate and skilled Line Cook to contribute to our culinary team. This role is perfect for those who thrive in a fast-paced environment and have a keen eye for detail and creativity in the kitchen. As a Line Cook, you will prepare and cook a variety of dishes to the highest standards, ensuring every plate is a feast for the senses. You will collaborate closely with other culinary professionals to develop new menu items and daily specials, working to maintain the kitchen’s cleanliness and organization. Ensuring food quality, presentation, and safety protocols are followed at all times is paramount in this role.

The Line Cook position at Grand Bohemian Mountain Brook offers more than just the chance to cook – it provides an opportunity to grow and learn from seasoned chefs, hone your culinary skills, and play a key part in an award-winning hospitality environment. Whether you are an experienced cook or eager to learn, this role supports your passion for culinary arts and your desire to be part of a team committed to excellence. By joining our kitchen, you become part of a vibrant, rewarding environment that values creativity, dedication, and a collaborative spirit. Elevate your career and make every meal an unforgettable guest experience at Grand Bohemian Mountain Brook.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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