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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Mountain Brook is a prestigious luxury boutique hotel nestled in the upscale Mountain Brook community just outside Birmingham, Alabama. This AAA Four Diamond property is an epitome of artistic expression combined with the warmth and charm of Southern hospitality. The hotel offers an immersive experience by blending curated art, inspired design, and exceptional guest services. Guests can enjoy an array of unique experiences including the celebrated Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The beautifully designed guest rooms and suites, coupled with thoughtfully curated event spaces... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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