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Mid-Level Line Cook - Habitat Feed & Social

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.50
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel located in the upscale Mountain Brook community just outside Birmingham, Alabama. This AAA Four Diamond property is recognized for seamlessly blending artistic expression with Southern hospitality, offering guests a unique lifestyle experience rather than just a place to stay. The hotel features elegantly appointed guest rooms and suites, thoughtfully designed event spaces, and a celebrated art gallery showcasing works from both local and international artists. Guests can indulge in superior amenities including the renowned Poseidon Spa, a vibrant rooftop restaurant and bar, and interactive culinary classes such as wine-blending and farm-to-table cooking experiences that highlight the region's culinary excellence.

Joining Grand Bohemian Mountain Brook means becoming part of a team dedicated to delivering unforgettable moments in a setting that celebrates creativity, culture, and genuine service. We are currently seeking passionate and skilled Line Cooks to join our culinary team. This role offers an exciting opportunity for culinary professionals eager to showcase their talents in a dynamic, fast-paced environment. As a Line Cook, you will prepare and cook a variety of dishes with precision and attention to detail, ensuring that every plate served meets the high standards synonymous with Grand Bohemian. You will collaborate with the culinary team to innovate menu items and specials that delight our guests, while maintaining a clean and organized kitchen environment. Food safety and sanitation regulations are paramount, and adherence to these standards will be a key part of your responsibilities.

This position not only demands technical cooking skills but also a passion for culinary arts and a willingness to learn and grow within a sophisticated, award-winning hospitality group. The fast-paced nature of the role requires efficiency and composure, along with strong teamwork and communication skills. Working at Grand Bohemian Mountain Brook is more than just a job; it is an opportunity to contribute to a culinary tradition that values excellence, creativity, and exceptional guest experiences. Join us and be a part of an award-winning company that nourishes creativity and professional development in a supportive and vibrant environment. Apply now and elevate the dining experience for discerning guests in one of Alabama's most celebrated luxury hotels.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a Line Cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency
  • Demonstrate a passion for culinary arts and a willingness to learn and grow

Job Criteria

Experience

Mid Level (3-7 years)


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