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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished AAA Four Diamond luxury boutique hotel situated in the upscale Mountain Brook community just outside Birmingham, Alabama. This award-worthy property is renowned for its exquisite artistic expression that harmoniously blends with warm Southern hospitality, creating an unmatched guest experience. The hotel epitomizes a lifestyle that extends beyond traditional hospitality by combining curated art collections, inspired design, and superior guest service. Grand Bohemian Mountain Brook is a haven for guests who appreciate fine art and authentic culture, supported by its celebrated art gallery that features extraordinary works from both local and international artists.
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Job Requirements
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a Line Cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
- demonstrate a passion for culinary arts and a willingness to learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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