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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is an exquisite luxury boutique hotel nestled in the heart of the upscale Mountain Brook community, just outside Birmingham, Alabama. This AAA Four Diamond property is renowned for its unique blend of artistic expression and warm Southern hospitality. The hotel stands out for its curated art collections, inspired interior design, and a rich variety of memorable guest experiences. Guests can indulge in the celebrated Poseidon Spa, enjoy dynamic dining at the rooftop restaurant and bar, or participate in engaging activities such as interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The elegant guest rooms... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role
- knowledge of culinary techniques and ingredients
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- ability to work independently and as part of a team
- ability to stand for extended periods of time
- willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- collaborate with the culinary team to develop new menu items and specials
- maintain cleanliness and organization of the kitchen and workstations
- ensure food quality and presentation meet our high standards
- follow recipes and cooking techniques to consistently deliver exceptional meals
- adhere to food safety and sanitation regulations
- work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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