Mid-Level Line Cook - Habitat Feed & Social

Grand Bohemian Mountain Brook is an exquisite luxury boutique hotel nestled in the heart of the upscale Mountain Brook community, just outside Birmingham, Alabama. This AAA Four Diamond property is renowned for its unique blend of artistic expression and warm Southern hospitality. The hotel stands out for its curated art collections, inspired interior design, and a rich variety of memorable guest experiences. Guests can indulge in the celebrated Poseidon Spa, enjoy dynamic dining at the rooftop restaurant and bar, or participate in engaging activities such as interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The elegant guest rooms and suites are meticulously designed to offer comfort and style, while the thoughtfully arranged event spaces and art gallery showcase works by both local and international artists. Grand Bohemian Mountain Brook represents more than just a place to stay — it offers a lifestyle marked by creativity, culture, and genuine service.

We are currently seeking a passionate and skilled Line Cook to join our culinary team. This full-time role offers an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment. As a member of our team, you will have a key role in delivering exceptional dining experiences that delight and impress our guests. The ideal candidate will demonstrate proficiency in preparing and cooking a variety of dishes with precision and attention to detail. Collaboration is essential as you will work closely with the culinary team to develop innovative menu items and specials that elevate our offerings. Maintaining cleanliness and organization in the kitchen and workstations is crucial to ensuring a safe and efficient workspace. Quality and presentation are of utmost importance to us, and you will be expected to uphold these standards meticulously. Your culinary knowledge will be utilized in following recipes and cooking techniques to deliver consistently exceptional meals. Alongside these tasks, adherence to food safety and sanitation regulations is mandatory to protect our guests and staff. This role demands the ability to thrive under pressure, maintain composure, and work efficiently in a fast-paced setting. Above all, a genuine passion for the culinary arts and a desire to learn and grow within the profession will enable you to succeed and advance. Join us and become part of a vibrant and rewarding environment where your culinary skills can shine and make a meaningful impact on the guest experience.