Micro Kitchen Program Manager

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences through integrated solutions that include food service, facilities management, and workplace hospitality. Operating worldwide, Sodexo partners with various clients to deliver memorable, efficient, and high-quality service that enhances the well-being and efficiency of today’s work environments and communities. They are known for their commitment to diversity, inclusion, and sustainability, cultivating workplaces where employees feel respected, valued, and inspired to contribute new ideas. Sodexo’s vision is to create better everydays for everyone by balancing social, economic, and environmental progress.

Sodexo is currently seeking a Micro Kitchen Program Manager to lead one of the most visible and culturally defining touchpoints in workplace hospitality: their workplace retail snack program and micro kitchen network. This role presents a unique opportunity for a dynamic and creatively driven leader who thrives at the intersection of hospitality, merchandising, data analytics, and operational excellence. The Micro Kitchen Program Manager will be responsible for curating, overseeing, and evolving a cutting-edge, guest-centric retail experience across multiple client sites. This position requires a hospitality-first mindset, an eye for trends and merchandising, and the ability to analyze data to optimize inventory and performance metrics.

The Micro Kitchen Program Manager’s daily responsibilities include managing product curation, vendor relationships, merchandising standards, inventory accuracy, replenishment schedules, and promotional programming. Rather than viewing micro kitchens as simple shelves stocked with items, this role sees each micro kitchen as a vital hospitality moment designed to surprise, delight, and energize the workplace community. They will lead operations across multiple locations, ensuring consistent execution of guest experience standards while driving innovation in the workplace snack and refreshment options.

The role demands strong organizational skills to effectively manage multiple sites, maintain accurate inventory through forecasting and cycle counts, and collaborate cross-functionally with culinary, facilities, procurement, and client teams. The manager is tasked with developing and launching seasonal features, new product introductions, and engagement-driven marketing campaigns. Compensation is competitive and determined based on the candidate's education level, experience, and skills. Sodexo also offers a comprehensive benefits package including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role is a rare chance to shape a modern, hospitality-forward workplace experience at scale while working for a company committed to fostering an inclusive and equitable workplace environment.