Mgr, Nutrition Patient Services

Texas Health Huguley is a reputable healthcare institution committed to extending the healing ministry of Christ through exceptional patient care and community support. Located in Burleson, Texas, this full-service hospital is dedicated to providing a nurturing environment that fosters both professional growth and spiritual development. As part of a larger network of hospitals under the Texas Health Resources umbrella, Texas Health Huguley consistently emphasizes holistic wellness, valuing the body, mind, and spirit of each person it serves. The hospital promotes inclusivity, teamwork, and a sense of belonging among its employees. By joining Texas Health Huguley, healthcare professionals not only contribute to outstanding patient outcomes but also become part of a purpose-driven community focused on compassionate care and continuous improvement.

The role of Kitchen Operations Lead at Texas Health Huguley is a crucial leadership position that oversees all kitchen operations, ensuring the highest standard of food quality and service. This full-time, day-shift role requires managing patient meal services, café, and physician lounge with a focus on consistency, safety, and customer satisfaction. The Kitchen Operations Lead collaborates closely with departmental leaders to align foodservice strategies with organizational goals, patient nutritional needs, and regulatory compliance. This position requires a proactive approach to managing staffing plans, training programs, and performance evaluations to cultivate a well-trained, motivated, and customer-focused culinary team. With accountability for maintaining sanitation standards, food safety protocols, and regulatory adherence at local, state, and national levels, this role is integral to operational excellence.

In addition to operational management, the Kitchen Operations Lead drives continuous improvement initiatives through regular operational audits, service quality assessments, and data-informed decision-making. The ability to adapt flexibly to the demands of a dynamic healthcare environment, maintain composure under pressure, and effectively multitask across all aspects of foodservice management is essential. Candidates with prior experience in healthcare food service management and proficiency in nutrition management software will find this opportunity highly rewarding.

This position offers a competitive salary range from $56,429.00 to $104,969.00 annually, reflecting experience and qualifications. Employees benefit from comprehensive insurance coverage including medical, dental, vision, life, and disability insurance starting from day one. Additional perks include paid time off, a 403-B retirement plan, four weeks of 100% paid parental leave, and resources supporting whole person well-being and mental health. Career development opportunities and unique benefits like pet insurance further enhance the overall employment package. Located at 11801 South FWY in Burleson, Texas, this role embodies a commitment to both professional excellence and compassionate service within an organization that values its workforce as a whole.