You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident
Critical Illness
hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated brand operating within the corrections segment, committed to providing quality food services to correctional facilities across the United States. As a part of Elior North America, Summit plays a pivotal role in ensuring that incarcerated individuals receive nutritious and enjoyable meals every day. The company emphasizes the importance of social interaction and humane treatment through their meal programs, aiming to improve the overall environment within the correctional institutions they serve.
Elior North America is a premier food service provider known for its focus on diversity, employee development, and advancement opportunities. The company fosters an inclusive wor... Show More
Elior North America is a premier food service provider known for its focus on diversity, employee development, and advancement opportunities. The company fosters an inclusive wor... Show More
Job Requirements
- High school diploma or equivalent
- at least two years’ experience in a supervisory role
- inventory management experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
Job Qualifications
- High school diploma or equivalent
- at least two years’ experience in a supervisory role
- inventory management experience
- proven track record of financial responsibility
- strong written and verbal communication skills
- strong customer service skills
- associate’s degree or bachelor’s degree preferred
Job Duties
- Actively supervise the sales process
- supervise and direct inmate labor where applicable
- accurately report financial results per company protocol
- accurately maintain proper inventory levels
- source products and manage the product mix while reducing product costs
- develop and maintain successful relationships with clients, commissary partners, and the Food Service Director
- implement and support all company standards and initiatives
- demonstrate an understanding of company vision, mission and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: