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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.68 - $46.02
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Tuition Assistance
Job Description
The University of Rochester is a prestigious private research university located in Rochester, New York. Established in 1850, the university is defined by its deep commitment to the philosophy of Meliora, which translates to Ever Better. This guiding principle reflects the values that shape the institution’s culture and community, including equity, leadership, integrity, openness, respect, and accountability. The university is dedicated to fostering a welcoming and inclusive environment where every individual—students, faculty, and staff—can thrive and contribute to the continual advancement of knowledge, healing, discovery, and creativity. The University of Rochester ranks among the top educational institutions nationally and globally,... Show More
Job Requirements
- Culinary Arts degree or equivalent professional culinary training
- 5 years of professional kitchen experience, with 2 years in a leadership role
- proven experience managing kitchen staff and ensuring smooth kitchen operations
- strong knowledge of food safety regulations, kitchen equipment, and culinary techniques
- ability to work well under pressure and manage multiple tasks
- strong leadership, communication, and organizational skills
- understanding of budget management, food costs, and inventory control
- ability to work nights, weekends, or holidays as needed
- passion for creating innovative and high-quality meals
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Qualifications
- Culinary Arts degree or equivalent professional culinary training
- 5 years of professional kitchen experience, with 2 years in a leadership role
- proven experience managing kitchen staff and ensuring smooth kitchen operations
- strong knowledge of food safety regulations, kitchen equipment, and culinary techniques
- ability to work well under pressure and manage multiple tasks
- strong leadership, communication, and organizational skills
- understanding of budget management, food costs, and inventory control
- passion for creating innovative and high-quality meals
- ability to lead and motivate a diverse team
- ServSafe Certification within 12 months of hire
- AllerTrain Certification within 12 months of hire
Job Duties
- Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles are filled and the kitchen runs efficiently
- supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed
- fosters a positive and cooperative team environment, ensuring clear communication and collaboration within the kitchen
- assists with staff scheduling to ensure adequate coverage, and manages labor costs effectively
- acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as needed
- acts as the point of contact for all kitchen-related issues in the absence of the Executive Chef, ensuring that operations continue smoothly
- supports planning and executing special events, catering services, and dining program promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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