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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $30.68 - $46.02
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
The University of Rochester is a distinguished private research university located in Rochester, New York. Renowned for its commitment to excellence, the university embraces the ideal of Meliora, meaning 'Ever Better'. This guiding principle shapes the university's culture and mission, focusing on equity, leadership, integrity, openness, respect, and accountability. These values are deeply embedded in the institution's community, fostering an inclusive and welcoming environment that supports the growth and success of all its members. As a world-class educational institution, the University of Rochester is dedicated to advancing knowledge, healing, creativity, and making a transformative impact on society through its educational... Show More
Job Requirements
- culinary arts degree or equivalent professional culinary training
- five years of professional kitchen experience with at least two years in a leadership role
- proven experience managing kitchen staff and ensuring smooth kitchen operations
- strong knowledge of food safety regulations kitchen equipment and culinary techniques
- ability to work well under pressure manage multiple tasks and meet deadlines
- strong leadership skills with the ability to motivate train and mentor team members
- excellent communication and organizational skills
- understanding of budget management food costs and inventory control
- ability to work nights weekends or holidays as needed
- servsafe certification within 12 months of hire
- allertrain certification within 12 months of hire
Job Qualifications
- culinary arts degree or equivalent professional culinary training
- five years of professional kitchen experience with at least two years in a leadership role
- proven experience managing kitchen staff and ensuring smooth kitchen operations
- strong knowledge of food safety regulations kitchen equipment and culinary techniques
- ability to work well under pressure manage multiple tasks and meet deadlines
- strong leadership skills with the ability to motivate train and mentor team members
- excellent communication and organizational skills
- understanding of budget management food costs and inventory control
- passion for creating innovative and high-quality meals for a diverse population
Job Duties
- supervises and leads the kitchen team including chefs line cooks and other kitchen staff ensuring all roles are filled and the kitchen runs efficiently
- supports the training development and mentorship of kitchen staff ensuring proper culinary techniques and standards are followed
- fosters a positive and cooperative team environment ensuring clear communication and collaboration within the kitchen
- assists with staff scheduling to ensure adequate coverage and manages labor costs effectively acts as a resource to the primary performance manager and other leaders in evaluating employee performance and disciplinary actions as needed
- acts as the point of contact for all kitchen-related issues in the absence of the executive chef ensuring that operations continue smoothly
- supports planning and executing special events catering services and dining program promotions
- collaborates with culinary leadership and staff in menu planning ensuring that meals are nutritious balanced and appealing to the university’s diverse student population
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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