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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee wellness coordinator
Wellness Program
Opportunities for advancement
Fringe cash payment
reasonable accommodations
Job Description
CW Resources, part of the CW Group, is a national non-profit organization that has been providing mission-driven, high-quality services for over 60 years. The organization is committed to fostering a supportive and respectful workplace where every employee is recognized and valued for their unique contributions. CW Resources offers a diverse array of services ranging from vocational rehabilitation to delivering healthy meals through programs like Meals on Wheels. Their dedication to empowering individuals and strengthening communities is at the core of their operations, making them a trustworthy employer in the social services sector.\n\nCW Resources is currently hiring for the position of... Show More
Job Requirements
- Availability to work one weekend per month (Friday, Saturday, Sunday, 8:00am-4:00pm)
- Ability to stand and walk for extended periods
- Ability to bend, stoop, reach, and crouch frequently
- Ability to work in hot and cold environments
- Ability to operate kitchen and sanitation equipment safely
- Adherence to strict sanitation and hygiene standards
- Willingness to pass any required background checks and comply with military regulations
Job Qualifications
- No prior experience required
- Positive attitude and willingness to learn
- Ability to follow instructions and work as part of a team
- Good communication skills
- Ability to maintain high standards of cleanliness and safety
- Physical ability to perform standing, walking, bending, reaching, crouching, and manual tasks
- Commitment to respecting co-workers and customers
Job Duties
- Set up dining areas, serving lines, beverage stations, and condiment bars before meal service
- Serve food portions to personnel in a courteous, efficient, and regulation-compliant manner
- Maintain cleanliness of the galley, including wiping counters, sanitizing surfaces, and cleaning equipment
- Operate dishwashing machines and manually wash pots, pans, utensils, trays, and food-service equipment
- Collect, sort, and dispose of waste, recyclables, and food scraps according to sanitation standards
- Restock serving lines, dining supplies, utensils, napkins, and beverage stations throughout meal periods
- Sweep, mop, and maintain floors in the galley, scullery, and dining areas to ensure a safe environment
- Assist with receiving deliveries by moving boxes, storing supplies, and rotating stock using FIFO standards
- Organize dry storage, refrigerators, and freezers to maintain cleanliness and accessibility
- Follow strict sanitation, hygiene, and food-safety regulations at all times
- Monitor dining areas for cleanliness, table turnover, and readiness for incoming personnel
- Report equipment malfunctions, safety hazards, or sanitation concerns to supervisory staff
- Support cooks and supervisors by completing assigned cleaning, restocking, and end-of-shift duties
- Assist with special events, high-volume meal periods, and inspection readiness tasks as directed
Job Criteria
Experience
No experience required
Job Location
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