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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
The hiring establishment is a reputable restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality food, excellent service, and a welcoming ambiance, this restaurant has become a favored destination for diners seeking an enjoyable meal in a comfortable and elegant setting. With a focus on guest satisfaction and attention to detail, the establishment encourages its team members to uphold the highest standards of professionalism and customer care. The environment is fast-paced yet supportive, fostering teamwork and a positive workplace culture.
The open Server position offers an exciting opportunity to j... Show More
The open Server position offers an exciting opportunity to j... Show More
Job Requirements
- Minimum 1 year of food service experience
- basic knowledge of food beverage and service standards
- familiarity with wine beer spirits and beverage pairings
- strong communication and interpersonal skills
- ability to maintain professionalism and discretion
- basic math skills
- proficiency with POS systems
- strong organizational skills
- ability to multitask
- ability to read write and communicate in English
- must be at least 18 years old
- RBS certification or ability to obtain
- availability to work flexible schedules including weekends and holidays
Job Qualifications
- Minimum 1 year of food service experience
- hotel or resort experience preferred
- basic knowledge of food beverage and service standards
- familiarity with wine beer spirits and beverage pairings
- strong communication and interpersonal skills with a guest-focused mindset
- ability to maintain professionalism and discretion with sensitive information
- basic math skills and proficiency with POS systems
- strong organizational skills and ability to multitask in a fast-paced environment
- ability to read write and communicate effectively in English
- must be at least 18 years old
- RBS certification or ability to obtain upon hire
- availability to work flexible schedules including weekends and holidays
Job Duties
- Greet guests promptly and present menus offering recommendations on food cocktails and wine pairings
- explain menu items preparation methods and daily specials
- accurately take orders noting dietary restrictions allergies and special requests
- enter orders into the POS system and coordinate timing with kitchen staff to ensure proper meal pacing
- deliver food and beverages in a timely and professional manner
- monitor guest satisfaction and respond promptly to requests or concerns
- clear clean and reset tables efficiently
- promote menu items and upsell food and beverage offerings to enhance the guest experience and increase profitability
- process payments accurately using various payment methods
- close out checks and reconcile transactions with sales reports
- prepare dining areas by setting tables with linens utensils glassware and decor
- maintain cleanliness and organization of service areas throughout the shift
- ensure stations are fully stocked at all times
- follow all food safety sanitation and health department regulations
- adhere to alcohol service laws including preventing service to minors or intoxicated guests
- comply with all company safety policies including proper use of PPE and HAZMAT procedures
- report unsafe conditions equipment issues or incidents to management immediately
- maintain reliable and punctual attendance in accordance with scheduling requirements
- complete all assigned side work before during and after shifts
- maintain a professional presence while building positive guest relationships
- resolve guest concerns within scope of authority escalate when necessary
- report unusual incidents safety concerns or suspected theft to management
- support team members and assist in other duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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