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The Meritage Resort & Spa logo

Meritage Pool - Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development

Job Description

The hiring establishment is a reputable restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality food, excellent service, and a welcoming ambiance, this restaurant has become a favored destination for diners seeking an enjoyable meal in a comfortable and elegant setting. With a focus on guest satisfaction and attention to detail, the establishment encourages its team members to uphold the highest standards of professionalism and customer care. The environment is fast-paced yet supportive, fostering teamwork and a positive workplace culture.

The open Server position offers an exciting opportunity to j... Show More

Job Requirements

  • Minimum 1 year of food service experience
  • basic knowledge of food beverage and service standards
  • familiarity with wine beer spirits and beverage pairings
  • strong communication and interpersonal skills
  • ability to maintain professionalism and discretion
  • basic math skills
  • proficiency with POS systems
  • strong organizational skills
  • ability to multitask
  • ability to read write and communicate in English
  • must be at least 18 years old
  • RBS certification or ability to obtain
  • availability to work flexible schedules including weekends and holidays

Job Qualifications

  • Minimum 1 year of food service experience
  • hotel or resort experience preferred
  • basic knowledge of food beverage and service standards
  • familiarity with wine beer spirits and beverage pairings
  • strong communication and interpersonal skills with a guest-focused mindset
  • ability to maintain professionalism and discretion with sensitive information
  • basic math skills and proficiency with POS systems
  • strong organizational skills and ability to multitask in a fast-paced environment
  • ability to read write and communicate effectively in English
  • must be at least 18 years old
  • RBS certification or ability to obtain upon hire
  • availability to work flexible schedules including weekends and holidays

Job Duties

  • Greet guests promptly and present menus offering recommendations on food cocktails and wine pairings
  • explain menu items preparation methods and daily specials
  • accurately take orders noting dietary restrictions allergies and special requests
  • enter orders into the POS system and coordinate timing with kitchen staff to ensure proper meal pacing
  • deliver food and beverages in a timely and professional manner
  • monitor guest satisfaction and respond promptly to requests or concerns
  • clear clean and reset tables efficiently
  • promote menu items and upsell food and beverage offerings to enhance the guest experience and increase profitability
  • process payments accurately using various payment methods
  • close out checks and reconcile transactions with sales reports
  • prepare dining areas by setting tables with linens utensils glassware and decor
  • maintain cleanliness and organization of service areas throughout the shift
  • ensure stations are fully stocked at all times
  • follow all food safety sanitation and health department regulations
  • adhere to alcohol service laws including preventing service to minors or intoxicated guests
  • comply with all company safety policies including proper use of PPE and HAZMAT procedures
  • report unsafe conditions equipment issues or incidents to management immediately
  • maintain reliable and punctual attendance in accordance with scheduling requirements
  • complete all assigned side work before during and after shifts
  • maintain a professional presence while building positive guest relationships
  • resolve guest concerns within scope of authority escalate when necessary
  • report unusual incidents safety concerns or suspected theft to management
  • support team members and assist in other duties as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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