Meritage Pool - Server

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional Development

Retirement Plan

flexible scheduling

Meal Allowances

Job Description

Our establishment is a well-regarded restaurant known for its commitment to providing an exceptional dining experience in a warm and welcoming atmosphere. We pride ourselves on excellent service, delicious cuisine, and a diverse beverage selection, including expertly curated wine, craft beer, and cocktail options. Located in a vibrant area, our restaurant attracts a wide range of guests, from casual diners to food enthusiasts who appreciate quality and attention to detail. Our team culture fosters collaboration, professionalism, and a shared passion for hospitality, ensuring that all guests leave with memorable dining experiences. We offer a dynamic work environment with opportunities for... Show More

Job Requirements

Minimum 1 year of food service experience
Basic knowledge of food and beverage service standards
Ability to communicate effectively in English
Must be at least 18 years old
Availability to work flexible schedules, including weekends and holidays
Ability to maintain professionalism and discretion
Basic math skills
Proficiency with POS systems
Strong organizational and multitasking skills

Job Qualifications

Minimum 1 year of food service experience
hotel or resort experience preferred
Basic knowledge of food, beverage, and service standards
Familiarity with wine, beer, spirits, and beverage pairings
Strong communication and interpersonal skills with a guest-focused mindset
Ability to maintain professionalism and discretion with sensitive information
Basic math skills and proficiency with POS systems
Strong organizational skills and ability to multitask in a fast-paced environment
Ability to read, write, and communicate effectively in English
Must be at least 18 years old
RBS certification or ability to obtain upon hire
Availability to work flexible schedules, including weekends and holidays

Job Duties

Greet guests promptly and present menus, offering recommendations on food, cocktails, and wine pairings
Explain menu items, preparation methods, and daily specials
Accurately take orders, noting dietary restrictions, allergies, and special requests
Enter orders into the POS system and coordinate timing with kitchen staff to ensure proper meal pacing
Deliver food and beverages in a timely and professional manner
Monitor guest satisfaction and respond promptly to requests or concerns
Clear, clean, and reset tables efficiently

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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